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View more "Desserts & Sweets" recipes Honey Cranberry French Toast with Gouda Recipe

Honey Cranberry French Toast with Gouda

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Honey Cranberries:
2 tbsp (30 mL) butter
2 cups (500 mL) fresh cranberries or frozen cranberries
1/3 cup (80 mL) liquid honey

French Toast:
5 eggs
1/4 cup (60 mL) sugar
2/3 cup (160 mL) Milk
1 tsp (5 mL) vanilla extract
8 slices whole-grain bread
Butter, for cooking
5 oz (150 g) Canadian Gouda cheese, thinly sliced

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/honey-cranberry-french-toast-with-gouda?source=calendar
Honey Cranberry French Toast with Gouda true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Gouda comes covered in red, yellow or black wax.


Ingredients


Honey Cranberries:
2 tbsp (30 mL) butter
2 cups (500 mL) fresh cranberries or 
frozen cranberries
1/3 cup (80 mL) liquid honey

French Toast:
5 eggs
1/4 cup (60 mL) sugar
2/3 cup (160 mL) Milk
1 tsp (5 mL) vanilla extract
8 slices whole-grain bread
Butter, for cooking
5 oz (150 g) Canadian Gouda cheese, thinly sliced

Preparation

Honey Cranberries:
In a saucepan, melt butter over medium heat. Add cranberries and cook, stirring, 2,3 min until starting to soften. Add honey and cook, stirring, until cranberries are soft and honey has thickened, about 3 minutes.

French Toast:
In a wide, shallow dish, beat eggs with sugar, milk and vanilla extract.

Heat a large nonstick skillet over medium heat. Spread a thin layer of butter in skillet. Dip each slice of bread in egg mixture for several seconds per side. Bread should be well coated but not saturated.

Cook in hot skillet in batches, for 3 to 5 minutes per side, turning once, until golden brown and cooked through. Repeat with remaining bread, adding more butter to the skillet as necessary between batches.

Arrange French toast on serving plates, layering with slices of cheese and Honey Cranberries.

Tips

Honey Cranberries can be prepared ahead, cooled, covered and refrigerated for up to 2 days or frozen in an airtight container for up to 1 month. Thaw if necessary and serve cold or reheat if desired.

French toast may be cooked ahead, cooled, covered and refrigerated for up to 1 day. Reheat in 350 °F (180 °C) oven for 5 to 10 minutes.

Try Canadian Brie, Canadian Havarti or Canadian Cheddar in place of the Canadian Gouda.

130 people love this recipe.

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Gouda comes covered in red, yellow or black wax.

Gouda comes covered in red, yellow or black wax.

Nutritional Info

Per serving
Energy: 584 Calories
Protein: 26 g
Carbohydrate: 65 g
Fat: 26 g
Fibre: 62 g
Sodium: 679 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 37 % / 408 mg
Vitamin B12: 78 %
Phosphorus: 44 %
Riboflavin: 40 %
Zinc: 38 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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