Golden Yam and Canadian Cheddar Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Hearty Soups Recipe

Hearty Soups

Dairy Farmers of Canada
Add to Calendar 07/17/2019 10:00 AM 07/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Herbs:
Thyme and parsley
Marjoram and parsley
Italian seasoning or cumin

Vegetables:
Cooked peas and diced potatoes
Cooked corn and sliced mushrooms
Cooked, chopped broccoli, zucchini and shredded carrot

Fish/Meat/Legumes:
Any cooked whitefish, shrimp or both
Chopped, cooked ham or cooked smoked sausages
Canned beans in tomato sauce, cooked lentils or chickpeas

Canadian Cheese:
Grated Cheddar
Grated Swiss
Grated Monterey Jack or Grated Montererey with jalapenos
Grated Colby
Grated Gouda

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/hearty-soups?source=calendar
Hearty Soups true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients


Herbs:
Thyme and parsley
Marjoram and parsley
Italian seasoning or 
cumin

Vegetables:
Cooked peas and diced potatoes
Cooked corn and sliced mushrooms
Cooked, chopped broccoli, zucchini and shredded carrot

Fish/Meat/Legumes:
Any cooked whitefish, shrimp or 
both
Chopped, cooked ham or 
cooked smoked sausages
Canned beans in tomato sauce, cooked lentils or 
chickpeas

Canadian Cheese:
Grated Cheddar
Grated Swiss
Grated Monterey Jack or 
Grated Montererey with jalapenos
Grated Colby
Grated Gouda

Preparation

Melt 1/4 cup (60 mL) butter in large saucepan. Cook 1 chopped onion, 1 chopped stalk of celery and herbs, to taste, until tender.

Remove pan from heat and blend in 1/3 cup (80 mL) flour then 3-1/2 cups (875 mL) chicken broth. Cook and stir until mixture boils.

Remove pan from heat and add 1-1/2 cups (375 mL) cooked vegetables, 1 cup (250 mL) cooked fish/meat/legumes and 2 handfuls of cheese. Stir until cheese melts. Top each serving with more cheese and paprika, if desired.

67 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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