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View more "Main Dishes" recipes Grilled Chicken with Ricotta Sauce Recipe

Grilled Chicken with Ricotta Sauce

Dairy Farmers of Canada
Add to Calendar 05/20/2019 10:00 AM 05/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Ricotta Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) garlic, chopped
Salt and freshly ground pepper, to taste
1 Pack (200 mL) Patak’s Tandoori Cooking Sauce
3/4 cup (180 mL) water
1/2 cup (125 mL) plain yogurt
1/2 cup (125 mL) Canadian Ricotta

Grilled Chicken:
6 chicken breasts, boneless and skinless
2 tbsp (30 mL) garam masala
1 tsp (5 mL) smoked paprika
Salt and freshly ground pepper, to taste
2 tbsp (30 mL) butter

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/grilled-chicken-with-ricotta-sauce?source=calendar
Grilled Chicken with Ricotta Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

The Ricotta adds creaminess that softens this spicy sauce and makes it the perfect complement to the seasoned, grilled chicken.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Ricotta Sauce:
2 tbsp (30 mL) butter
2 tbsp (30 mL) garlic, chopped
Salt and freshly ground pepper, to taste
1 Pack (200 mL) Patak’s Tandoori Cooking Sauce
3/4 cup (180 mL) water
1/2 cup (125 mL) plain yogurt
1/2 cup (125 mL) Canadian Ricotta

Grilled Chicken:
6 chicken breasts, boneless and skinless
2 tbsp (30 mL) garam masala
1 tsp (5 mL) smoked paprika
Salt and freshly ground pepper, to taste
2 tbsp (30 mL) butter

Preparation

Ricotta Sauce:
Melt butter in a large skillet over medium-high heat and cook garlic for 30–60 seconds or until golden. Add salt and pepper. Reduce to low heat and add tandoori sauce, water and yogurt. Cook for 6–10 minutes or until sauce thickens.

Add Ricotta and stir to combine. Set aside.

Grilled Chicken:
On one side of each chicken breast, sprinkle garam masala, paprika, salt and pepper.

In a grill pan over medium-high heat, melt butter and place spiced side of chicken breasts down in pan. Cook for 8–12 minutes or until golden brown. Flip over and cook for 5 minutes more or until cooked through.

Serve with a Feta mango salad.

Tips

Canadian Cheese alternatives: Cream Cheese, Mascarpone, Quark cheese.

67 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 302 Calories
Protein: 30 g
Carbohydrate: 7 g
Fat: 17 g
Fibre: 1.2 g
Sodium: 237 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 106 mg
Selenium: 61 %
Vitamin B6: 56 %
Niacin: 49 %
Phosphorus: 30 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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