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View more "Hors D'oeuvres & Appetizers" recipes Gouda chicken kebabs with pineapple chutney Recipe

Gouda chicken kebabs with pineapple chutney

Dairy Farmers of Canada
Add to Calendar 11/15/2018 10:00 AM 11/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) ground chicken
1 cup (250 mL) shredded Canadian Gouda
1 tbsp (15 mL) garam masala
1 tbsp (15 mL) dried oregano
1 tsp (5 mL) smoked paprika
Salt and freshly ground pepper
1 can (400 g) pineapple, drained
1 small white onion
1/2 tsp (2 mL) cumin powder
1/4 tsp (1 mL) red chili flakes
1/4 cup (60 mL) Canadian Feta

Yields: 6 to 8 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/gouda-chicken-kebabs-with-pineapple-chutney?source=calendar
Gouda chicken kebabs with pineapple chutney true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 to 8 Servings

Recipe from Bal Arneson

The subtly nutty flavour of Gouda is a delicious complement to this sweet and smoky chicken.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 to 8 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 lb (450 g) ground chicken
1 cup (250 mL) shredded Canadian Gouda
1 tbsp (15 mL) garam masala
1 tbsp (15 mL) dried oregano
1 tsp (5 mL) smoked paprika
Salt and freshly ground pepper
1 can (400 g) pineapple, drained
1 small white onion
1/2 tsp (2 mL) cumin powder
1/4 tsp (1 mL) red chili flakes
1/4 cup (60 mL) Canadian Feta

Preparation

Preheat oven to 425°F (220°C) or preheat grill to medium heat.

In a large bowl, combine chicken with Gouda, garam masala, oregano, paprika, salt and pepper.

Shape chicken mixture into 8 elongated balls. Thread ball onto a wooden skewer; repeat to make 7 more kebabs.

Place kebabs on a baking sheet and bake for 12–15 min or until cooked.

To make chutney, process pineapple, onion, cumin, chili and Feta together in a food processor. If desired, sprinkle with some crumbled Feta before serving.

Serve kebabs with pineapple chutney dip

Tips

Cheese alternatives for kebabs: Canadian Cheddar, Mozzarella or Monterey Jack.

Cheese alternatives for chutney: Diced Canadian Bocconcini, Cheddar or Gouda.

43 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving of 2 kabobs
Energy: 382 Calories
Protein: 29 g
Carbohydrate: 14 g
Fat: 25 g
Fibre: 2.6 g
Sodium: 417 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 275 mg
Vitamin B12: 71 %
Vitamin B6: 43 %
Selenium: 37 %
Zinc: 35 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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