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Gouda asparagus pesto

Dairy Farmers of Canada
Add to Calendar 05/26/2017 10:00 AM 05/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) raw almonds
2 cloves garlic
1 bunch of asparagus (about ¾ lb – 350 g), cut into 1˝ (2.5 cm) pieces
1 1/4 cup (60 mL) olive oil
Salt and freshly ground pepper
1/2 cup (125 mL) Canadian Aged Gouda, finely grated

Yields: 1.25 cups

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/gouda-asparagus-pesto?source=calendar
Gouda asparagus pesto true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Yields 1.25 cups
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Yields 1.25 cups

It's common for artisinal cheddar cheeses to mature in caves.


Ingredients

1/4 cup (60 mL) raw almonds
2 cloves garlic
1 bunch of asparagus (about ¾ lb – 350 g), cut into 1˝ (2.5 cm) pieces
1 1/4 cup (60 mL) olive oil
Salt and freshly ground pepper
1/2 cup (125 mL) Canadian Aged Gouda, finely grated

Preparation

In a food processor, chop almonds and garlic.

Add asparagus and process until finely chopped.

Continue to process while gradually pouring in oil. 

Season generously with salt and pepper, and add cheese.

Transfer to a jar and seal with a lid. Store in the refrigerator for up to a week.

Tips

Note: Use it as an attractive, tasty garnish for soup, on pasta or even spread on a grilled cheese sandwich.

Cheese alternatives: Canadian Parmesan, Aged Cheddar.

9 people love this recipe.

Rank as top rated See all 50 top rated

It's common for artisinal cheddar cheeses to mature in caves.

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It's common for artisinal cheddar cheeses to mature in caves.

Nutritional Info

Per serving
Per seving of 2 tbsp (30 mL)
Energy: 89 Calories
Protein: 3 g
Carbohydrate: 2 g
Fat: 8 g
Fibre: 1 g
Sodium: 62 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 55 mg
Vitamin E: 18 %
Folate: 9 %
Iron: 6 %
Riboflavin: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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