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Gouda asparagus pesto
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08/22/2018 10:00 AM
08/22/2018 11:00 AM
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What you'll need:
1/4 cup (60 mL) raw almonds
2 cloves garlic
1 bunch of asparagus (about ¾ lb – 350 g), cut into 1˝ (2.5 cm) pieces
1 1/4 cup (60 mL) olive oil
Salt and freshly ground pepper
1/2 cup (125 mL) Canadian Aged Gouda, finely grated
Yields: 1.25 cups
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/gouda-asparagus-pesto?source=calendar Gouda asparagus pesto true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
1/4 cup (60 mL) raw almonds
2 cloves garlic
1 bunch of asparagus (about ¾ lb – 350 g), cut into 1˝ (2.5 cm) pieces
1 1/4 cup (60 mL) olive oil
Salt and freshly ground pepper
1/2 cup (125 mL) Canadian Aged Gouda, finely grated
Yields: 1.25 cups
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/gouda-asparagus-pesto?source=calendar Gouda asparagus pesto true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Yields 1.25 cups
- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Yields 1.25 cups
Ingredients
1/4 cup (60 mL)
raw almonds
2 cloves garlic
1 bunch of asparagus (about ¾ lb – 350 g), cut into 1˝ (2.5 cm) pieces
1 1/4 cup (60 mL)
olive oil
Salt and freshly ground pepper
1/2 cup (125 mL)
Canadian Aged Gouda, finely grated
Preparation
In a food processor, chop almonds and garlic.
Add asparagus and process until finely chopped.
Continue to process while gradually pouring in oil.
Season generously with salt and pepper, and add cheese.
Transfer to a jar and seal with a lid. Store in the refrigerator for up to a week.
Tips
Note: Use it as an attractive, tasty garnish for soup, on pasta or even spread on a grilled cheese sandwich.
Cheese alternatives: Canadian Parmesan, Aged Cheddar.
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