Green Pea and Watercress Soup Cheddar Fish Chowder
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Golden Yam and Canadian Cheddar Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
1 medium onion, chopped
2 medium carrots, sliced in 1/4 inch thick (7 mm)
1 green bell pepper, seeded and chopped
2 cups (500 mL) chicken broth
1/2 tsp (3 mL) ground cinnamon
2 cups (500 mL) cooked yams, mashed
2 cups (500 mL) Milk
2 cups (250 mL) Sharp Canadian Cheddar, grated
2 tbsp (30 mL) Worcestershire sauce
Salt and pepper, to taste

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/golden-yam-and-canadian-cheddar-soup?source=calendar
Golden Yam and Canadian Cheddar Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 servings

The natural orange colouring in Cheddar comes from annatto.


Ingredients

3 tbsp (45 mL) butter
1 medium onion, chopped
2 medium carrots, sliced in 1/4 inch thick (7 mm)
1 green bell pepper, seeded and chopped
2 cups (500 mL) chicken broth
1/2 tsp (3 mL) ground cinnamon
2 cups (500 mL) cooked yams, mashed
2 cups (500 mL) Milk
2 cups (250 mL) Sharp Canadian Cheddar, grated
2 tbsp (30 mL) Worcestershire sauce
Salt and pepper, to taste

Preparation

Melt butter in pan on medium heat. Add onion, carrots, peppers. Cook, stirring until onion is soft. Stir in broth and cinnamon.

Boil on high, reduce heat, cover and let simmer for 15 to 20 minutes. Stir yams into broth. Put in blender (a little at a time) and blend until smooth.

Return to pan. Stir in milk. Heat until steaming. Add Sharp Canadian Cheddar, a little at a time. Stir in Worcestershire sauce; season with salt and pepper.

51 people love this recipe.

Rank as top rated See all 50 top rated

The natural orange colouring in Cheddar comes from annatto.

The natural orange colouring in Cheddar comes from annatto.

Nutritional Info

Per serving
Energy: 276 Calories
Protein: 12 g
Carbohydrate: 18 g
Fat: 18 g
Calcium: 29 % / 318 mg
Fibre: 2.3 g
Sodium: 515 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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