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View more "Desserts & Sweets" recipes Gingerbread Latte Tiramisu Recipe

Gingerbread Latte Tiramisu

Dairy Farmers of Canada
Add to Calendar 07/19/2019 10:00 AM 07/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) packed brown sugar
1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) ground cinnamon
Pinch ground cloves or nutmeg
1/2 cup (125 mL) brewed espresso or strong coffee
1 cup (250 mL) Canadian Mascarpone cheese
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) cornstarch
1 cup (250 mL) 35% whipping cream
1 tsp (5 mL) vanilla extract
1 cup (250 mL) coarsely crumbled gingersnap cookies
Ground cinnamon

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/gingerbread-latte-tiramisu?source=calendar
Gingerbread Latte Tiramisu true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 3 mins
  • Refrigeration Time 4 hrs
  • Yields 6 Servings

Luxurious, creamy Canadian Mascarpone cheese, spiked with coffee and sweet spices, and fluffy whipped cream layered with ginger cookies add a festive twist to tiramisu. Like dressing it up for the holidays! Clear, individual coffee cups make for a fun presentation.

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 3 mins
  • Refrigeration Time 4 hrs
  • Yields 6 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1/2 cup (125 mL) packed brown sugar
1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) ground cinnamon
Pinch ground cloves or nutmeg
1/2 cup (125 mL) brewed espresso or strong coffee
1 cup (250 mL) Canadian Mascarpone cheese
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) cornstarch
1 cup (250 mL) 35% whipping cream
1 tsp (5 mL) vanilla extract
1 cup (250 mL) coarsely crumbled gingersnap cookies
Ground cinnamon

Preparation

In a small saucepan, combine ½ cup (125 ml) brown sugar, ginger, cinnamon, cloves and coffee. Bring just to a simmer over medium-low heat, stirring until sugar is dissolved. Let cool to room temperature.

In a small bowl, mash mascarpone cheese until smooth, then whisk in half of the espresso mixture until blended.

In a chilled medium bowl, combine 1 tbsp (15 ml) brown sugar and cornstarch. Add cream and whip to soft peaks. Beat in vanilla until firm peaks form.

Divide half of the cookie crumbs among 6 clear coffee cups, jars or bowls; drizzle with about half of the remaining coffee mixture, dividing equally. Spoon in half of the mascarpone mixture, then half of the whipped cream, dividing equally. Repeat layers. Cover loosely and refrigerate for at least 4 hours, until chilled and flavours are blended, or for up to 1 day.

Just before serving, sprinkle tops lightly with cinnamon.

 

Tips

Replace the brewed espresso or strong coffee with 2 tbsp (30 ml) instant coffee granules and ½ cup (125 ml) water.

You can use store-bought gingersnaps or homemade cookies using the recipe here or your favourite recipe. You’ll need about sixteen 1½ inch (3.5 cm) cookies, or about 3 oz (90 g), to make 1 cup (250 ml) coarse crumbs.

Instead of individual servings, you can assemble the tiramisu in one large clear serving bowl or dish, then spoon out portions into individual dishes to serve.

93 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 414 Calories
Protein: 4 g
Carbohydrate: 35 g
Fat: 29 g
Fibre: 0.6 g
Sodium: 235 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 97 mg
Vitamin A: 30 %
Magnesium: 13 %
Riboflavin: 11 %
Vitamin D: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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