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View more "Main Dishes" recipes Giant Peachy Cheddar Burgers Recipe

Giant Peachy Cheddar Burgers

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) lean ground pork
2 garlic cloves, finely chopped
1/2 tsp (2 mL) steak spices
2/3 cup (160 mL) drained canned peach chunks
2 eggs, beaten
2/3 cup (160 mL) diced Canadian Cheddar cheese
Salt and freshly ground pepper, to taste
4 large hamburger buns
Canadian Cottage cheese
Slices of tomatoes
Fresh lettuce

Yields: 4 hamburgers

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/giant-peachy-cheddar-burgers?source=calendar
Giant Peachy Cheddar Burgers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 12 - 16 mins
  • Yields 4 hamburgers
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 12 - 16 mins
  • Yields 4 hamburgers

Cottage cheese is made by curdling milk and draining it.


Ingredients

1 lb (450 g) lean ground pork
2 garlic cloves, finely chopped
1/2 tsp (2 mL) steak spices
2/3 cup (160 mL) drained canned peach chunks
2 eggs, beaten
2/3 cup (160 mL) diced Canadian Cheddar cheese
Salt and freshly ground pepper, to taste
4 large hamburger buns
Canadian Cottage cheese
Slices of tomatoes
Fresh lettuce

Preparation

In large bowl, combine pork, garlic, steak spices, peaches, eggs and Canadian Cheddar cheese. Season to taste with salt and pepper. Mix well. Shape pork mixture into 4 large patties. Soak hands in water to prevent sticking.

Cook on oiled barbecue grill over medium-high heat for 6 to 8 minutes on each side, with the lid closed. Lightly toast buns on barbecue top shelf.

Serve giant burgers topped with Canadian Cottage cheese, tomato slices and lettuce. Garnish with fresh peach segments. Serve with chips and creamy cucumber salad.

72 people love this recipe.

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Cottage cheese is made by curdling milk and draining it.

Cottage cheese is made by curdling milk and draining it.

Nutritional Info

Per serving
Energy: 517 Calories
Protein: 28 % / 36 g
Carbohydrate: 20 % / 25 g
Fat: 52 % / 29 g
Calcium: 19 % / 209 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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