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Gaspacho with Bocconcini

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

5 lb (2.5 Kg) ripe tomatoes
2 red bell peppers
1 greenhouse cucumber, peeled
1 red onion
3/4 cup (180 mL) olive oil
A few drops of Tabasco sauce
2 cloves garlic, chopped
1 small bunch fresh basil, chopped (set aside a few whole leaves to decorate)
2 tbsp (30 mL) red wine vinegar
Salt
Pepper, to taste
Tomato juice
Soft breadcrumbs (optional)

Garnish:
2 tbsp (30 mL) balsamic vinegar
2 tbsp (30 mL) olive oil
4 x 1 1/2 oz (50 g) Canadian Bocconcini cheese, in very thin slices

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/gaspacho-with-bocconcini?source=calendar
Gaspacho with Bocconcini true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 1 hr, 15 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 1 hr, 15 mins
  • Yields 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

5 lb (2.5 Kg) ripe tomatoes
2 red bell peppers
1 greenhouse cucumber, peeled
1 red onion
3/4 cup (180 mL) olive oil
A few drops of Tabasco sauce
2 cloves garlic, chopped
1 small bunch fresh basil, chopped (set aside a few whole leaves to decorate)
2 tbsp (30 mL) red wine vinegar
Salt
Pepper, to taste
Tomato juice
Soft breadcrumbs (optional)

Garnish:
2 tbsp (30 mL) balsamic vinegar
2 tbsp (30 mL) olive oil
4 x 1 1/2 oz (50 g) Canadian Bocconcini cheese, in very thin slices

Preparation

Crudely chop tomatoes, bell peppers and onion (1 cup (250 mL) of these mixed vegetables should be cut into small dice and set aside to garnish).

Place chopped vegetables in a bowl. Mix in olive oil, Tabasco sauce, garlic, basil and red wine vinegar. Marinate for one hour. Keep a few basil leaves for garnish.

Puree vegetables in blender or food processor, then strain.

You may dilute gaspacho with tomato juice, then add soft breadcrumbs to bind ingredients.

Pour gaspacho into soup bowls. Place reserved vegetable dice in the middle and surround with thin slices of Canadian Bocconcini.

Season with salt and pepper and drizzle cheese slices with a little olive oil and balsamic vinegar.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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