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View more "Side Dishes" recipes Garlic Penne with Grilled Pepper Recipe

Garlic Penne with Grilled Pepper

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) penne
1 red onion, thinly sliced
3 garlic cloves, finely chopped
Grilled bell peppers, cut in strips
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) canola oil
2 tbsp (30 mL) chopped fresh basil
1/4 cup (60 mL) pitted black olives, sliced
Salt and pepper, to taste
Grated Canadian Parmesan cheese
Choice of chopped fresh herbs

Grilled Peppers:
2 red bell peppers, trimmed and cut in half
2 yellow bell peppers, trimmed and cut in half

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/garlic-penne-with-grilled-pepper?source=calendar
Garlic Penne with Grilled Pepper true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 - 25 mins
  • Cooking Time 5 mins
  • Yields 4 to 6 servings
  • Course Side Dishes
  • Prep. Time 15 - 25 mins
  • Cooking Time 5 mins
  • Yields 4 to 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 lb (450 g) penne
1 red onion, thinly sliced
3 garlic cloves, finely chopped
Grilled bell peppers, cut in strips
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) canola oil
2 tbsp (30 mL) chopped fresh basil
1/4 cup (60 mL) pitted black olives, sliced
Salt and pepper, to taste
Grated Canadian Parmesan cheese
Choice of chopped fresh herbs

Grilled Peppers:
2 red bell peppers, trimmed and cut in half
2 yellow bell peppers, trimmed and cut in half

Preparation

Cook penne according to cooking instructions on package, until al dente. Drain and return to saucepan.

In skillet, sauté onion and garlic in oil over medium heat for 1 minute while stirring. Stir in grilled pepper strips as desired, then basil and olives. Season to taste with salt and pepper. Cook for 1 to 2 minutes while stirring. Stir in reserved pasta and drizzle with oil as needed.

Top with grilled pepper strips and Canadian Parmesan cheese. Serve immediately. Garnish with choice of fresh herbs.

Grilled Peppers:
On barbecue, grill peppers turning and checking frequently until skin is charred.

Or, with a traditional oven, place peppers open face down, on baking sheet. Grill under oven broiler, placing baking sheet on lowest grill.

Remove from heat and place in paper bag. Close bag tightly and let stand for 15 minutes. Peel off pepper halves under cold running water. Cut in thin strips. Pat dry. Use in a sauce, serve with vinaigrette or marinate in olive oil with choice of fresh herbs.

81 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 262 Calories
Protein: 7 g
Carbohydrate: 34 g
Calcium: 7 % / 81 mg
Fat: 11 g
Fibre: 2.2 g
Sodium: 91 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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