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View more "Main Dishes" recipes Garden Vegetable Raclette Recipe

Garden Vegetable Raclette

Dairy Farmers of Canada
Add to Calendar 05/23/2019 10:00 AM 05/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 medium-size red-skinned potatoes, cooked
3 cups (750 mL) broccoli flowerets, cooked tender-crisp
1 cup (250 mL) chopped green onions
1 tbsp (15 mL) butter
3 cups (750 mL) sliced mushrooms
Canadian Raclette or Canadian Swiss-style cheese, 18-21 oz (500-600 g) shredded
Salt and pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/garden-vegetable-raclette?source=calendar
Garden Vegetable Raclette true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 - 40 mins
  • Yields 6 servings

Delicious and satisfying. Serve with a sliced tomato salad on the side.

  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 - 40 mins
  • Yields 6 servings

Canadian Swiss cheese great for serving at parties, in fondues and platters.


Ingredients

6 medium-size red-skinned potatoes, cooked
3 cups (750 mL) broccoli flowerets, cooked tender-crisp
1 cup (250 mL) chopped green onions
1 tbsp (15 mL) butter
3 cups (750 mL) sliced mushrooms
Canadian Raclette or 
Canadian Swiss-style cheese, 18-21 oz (500-600 g) shredded
Salt and pepper, to taste

Preparation

Sauté mushrooms and green onions in butter.

Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.

Bake in 350 °F (180 °C) oven 30-40 minutes until heated through. Place under broiler until top is golden.

114 people love this recipe.

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Canadian Swiss cheese great for serving at parties, in fondues and platters.

Canadian Swiss cheese great for serving at parties, in fondues and platters.

Nutritional Info

Per serving
Energy: 513 Calories
Protein: 32 g
Carbohydrate: 33 g
Fat: 29 g
Calcium: 92 % / 924 mg

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