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View more "Main Dishes" recipes Fried oyster salad Recipe

Fried oyster salad

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (175 mL) tempura batter mix
3/4 cup (175 mL) cold sparkling water or Canadian Blonde beer
1 Pack (200 g) Canadian Blue cheese
1/2 cup (125 mL) 10% cream
2 tbsp (30 mL) fresh chives, chopped
Freshly ground pepper
24 fresh oysters, shucked and patted dry
7 cups (1.75 L) mix of baby leaf lettuce and kale
1 1/2 cups (375 mL) red cabbage, thinly sliced
1/4 cup (60 mL) fresh dill, coarsely chopped
4 cups (1 L) canola oil

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/fried-oyster-salad?source=calendar
Fried oyster salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 20 mins
  • Yields 4 Servings
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 20 mins
  • Yields 4 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

3/4 cup (175 mL) tempura batter mix
3/4 cup (175 mL) cold sparkling water or Canadian Blonde beer
1 Pack (200 g) Canadian Blue cheese
1/2 cup (125 mL) 10% cream
2 tbsp (30 mL) fresh chives, chopped
Freshly ground pepper
24 fresh oysters, shucked and patted dry
7 cups (1.75 L) mix of baby leaf lettuce and kale
1 1/2 cups (375 mL) red cabbage, thinly sliced
1/4 cup (60 mL) fresh dill, coarsely chopped
4 cups (1 L) canola oil

Preparation

To make tempura batter, combine mix with sparkling water in a bowl. Set aside in the refrigerator.

To make dressing, remove half or all of the cheese from its wax rind and place in a bowl. Add cream and stir to break up cheese into large pieces. Mix in chives and season generously with pepper. Adjust amount of cheese to your taste. Set aside at room temperature.

Place oysters on paper towel to remove any remaining moisture.

Meanwhile, combine lettuce and kale mix with cabbage and dill. Divide among 4 plates.

In a deep saucepan, heat oil on medium-high heat until deep-fryer thermometer reads 375°F (190°C). Dip oysters in chilled tempura batter. Cook immediately in hot oil for 3–4 min or until golden. Remove from oil using a slotted spoon and drain on paper towel. Cook 6 oysters at a time.

Top salads with fried oysters and drizzle with Blue cheese dressing. Serve immediately.

Tips

Did you know? Kefir is known as the champagne of yogurt because of its unique mild effervescence.

Cheese alternative: Canadian Mascarpone.

14 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 353 Calories
Protein: 13 g
Carbohydrate: 17 g
Fat: 26 g
Fibre: 1.7 g
Sodium: 528 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 256 mg
Vitamin B12: 702 %
Zinc: 367 %
Selenium: 122 %
Vitamin C: 44 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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