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View more "Desserts & Sweets" recipes Fresh Strawberry Flan Recipe

Fresh Strawberry Flan

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) all-purpose flour
3 tbsp (45 mL) icing sugar
1/2 cup (125 mL) butter, softened
1/3 cup (80 mL) 35 % whipping cream
1 pkg (8 oz/250 g) Canadian Cream cheese, softened
1/3 cup (80 mL) sugar
1 1/2 tsp (7 mL) vanilla extract
3 cups (750 mL) fresh strawberries
1/2 cup (125 mL) strawberry jelly or red currant jelly

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/fresh-strawberry-flan?source=calendar
Fresh Strawberry Flan true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs, 15 mins
  • Yields 8 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs, 15 mins
  • Yields 8 servings

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.


Ingredients

1 cup (250 mL) all-purpose flour
3 tbsp (45 mL) icing sugar
1/2 cup (125 mL) butter, softened
1/3 cup (80 mL) 35 % whipping cream
1 pkg (8 oz/250 g) Canadian Cream cheese, softened
1/3 cup (80 mL) sugar
1 1/2 tsp (7 mL) vanilla extract
3 cups (750 mL) fresh strawberries
1/2 cup (125 mL) strawberry jelly or 
red currant jelly

Preparation

Combine flour, icing sugar and butter; mix with pastry blender until crumbly.

Press dough evenly over bottom and sides of 9 inch (23 cm) round or square flan pan or 9 inch (23 cm) pie plate. Chill 15 minutes. Bake in preheated 425 ºF (220 ºC) oven 8 to 10 minutes. Cool.

Whip cream until stiff; set aside. Beat Canadian Cream cheese until smooth; beat in granulated sugar and vanilla. Fold in whipped cream. Spread over bottom of prepared flan shell. Chill.

Wash, hull and dry berries. Arrange over surface of flan. Melt jelly over low heat; cool slightly. Carrefully spoon over berries. Chill at least 4 hours before serving.

105 people love this recipe.

Rank as top rated See all 50 top rated

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Nutritional Info

Per serving
Energy: 480 Calories
Protein: 5 g
Carbohydrate: 59 g
Fat: 27 g
Calcium: 4 % / 48 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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