Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes French Toast Grilled Cheese  Recipe

French Toast Grilled Cheese

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


French Toast:
1 loaf of walnut dried cranberry bread
8 oz (240 g) Canadian Camembert, (1 wheel)
3 eggs
1/4 cup (60 mL) 15 % cream
Salt and freshly ground pepper, to taste
2 oz (60 mL) unsalted butter

Honey Pepper Roasted Figs:
8 ripe figs
1 tbsp (15 mL) unsalted butter
2 tbsp (30 mL) wildflower honey or buckwheat honey
1 tbsp (15 mL) Port
1/4 tsp (1 mL) cracked black pepper
1/8 tsp (0.5 mL) chopped fresh tarragon

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/french-toast-grilled-cheese?source=calendar
French Toast Grilled Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients


French Toast:
1 loaf of walnut dried cranberry bread
8 oz (240 g) Canadian Camembert, (1 wheel)
3 eggs
1/4 cup (60 mL) 15 % cream
Salt and freshly ground pepper, to taste
2 oz (60 mL) unsalted butter

Honey Pepper Roasted Figs:
8 ripe figs
1 tbsp (15 mL) unsalted butter
2 tbsp (30 mL) wildflower honey or 
buckwheat honey
1 tbsp (15 mL) Port
1/4 tsp (1 mL) cracked black pepper
1/8 tsp (0.5 mL) chopped fresh tarragon

Preparation

French Toast:
Slice walnut bread into 6 x 1/2-inch slices (8 x 1 cm). Whisk eggs together with cream and seasoning. Soak bread in egg mixture for 1 minute on each side.Over medium heat in heavy bottom pan, brown each side of French toast. Slice Canadian Camembert and place on French toast, then top with other piece.

Right before serving, place in a 350 °F (180 °C) oven to melt cheese.

Honey Pepper Roasted Figs:
Cut stems off figs and cut in half. In heavy bottom saucepan, melt butter over medium heat and add figs, then gently sauté for 2 minutes. Add honey and Port and reduce by half to syrupy consistency. Finish with cracked pepper and fresh tarragon.

Slice heated sandwich in two and spoon figs and syrup over top.

130 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 746 Calories
Protein: 25 g
Carbohydrate: 75 g
Fat: 40 g
Fibre: 6.7 g
Sodium: 969 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...