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View more "Desserts & Sweets" recipes Fig Stollen with Avonlea Clothbound Cheddar Recipe

Fig Stollen with Avonlea Clothbound Cheddar

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) walnuts
1 cup (250 mL) dried figs, coarsely chopped
1/3 cup (80 mL) orange juice
1 tsp (5 mL) orange zest
6 oz (180 g) Avonlea Clothbound Cheddar, coarsely chopped
2 1/4 cups (560 mL) all-purpose flour
1 Packet (1/4 oz - 7g) instant yeast
3 tbsp (45 mL) sugar
1/2 cup (125 mL) Milk
1/4 cup (60 mL) Milk
3 tbsp (45 mL) butter
1 egg
2 tbsp (30 mL) icing sugar

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/fig-stollen-with-avonlea-clothbound-cheddar?source=calendar
Fig Stollen with Avonlea Clothbound Cheddar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 50 mins
  • Cooking Time 30 - 45 mins
  • Yields 10 to 12 servings
  • Course Desserts & Sweets
  • Prep. Time 50 mins
  • Cooking Time 30 - 45 mins
  • Yields 10 to 12 servings

The natural orange colouring in Cheddar comes from annatto.


Ingredients

1 cup (250 mL) walnuts
1 cup (250 mL) dried figs, coarsely chopped
1/3 cup (80 mL) orange juice
1 tsp (5 mL) orange zest
6 oz (180 g) Avonlea Clothbound Cheddar, coarsely chopped
2 1/4 cups (560 mL) all-purpose flour
1 Packet (1/4 oz - 7g) instant yeast
3 tbsp (45 mL) sugar
1/2 cup (125 mL) Milk
1/4 cup (60 mL) Milk
3 tbsp (45 mL) butter
1 egg
2 tbsp (30 mL) icing sugar

Preparation

Preheat oven to 375 °F (190 °C).

Place walnuts in an oven-safe baking dish and toast for 10 minutes. Remove from oven, let cool, chop coarsely and divide in half.

Heat figs with orange juice in microwave oven on high for 2 minutes. Let cool and add orange zest, half the nuts and half the Cheddar cheese.

In a large bowl, mix flour, yeast, sugar, remaining nuts and cheese.

Heat 1/2 cup (125 mL) milk with butter in microwave oven on high for 1 minute and 30 seconds. Pour over dry ingredients and mix with a wooden spoon.

Beat egg with 1/4 cup (60 mL) milk and add to bowl. Mix well to combine. If dough sticks to your fingers, add a bit of flour. Knead dough for 5 minutes and let rest in bowl. On a floured work surface, roll out dough to a 12-inch (30 cm) circle with a rolling pin.

Spread fig mixture lengthwise over a quarter of the dough in the middle. Form the mixture into a cylinder shape.

Moisten dough with hot water, fold in half and close to seal in filling (as you would with a calzone). The stollen should consist of a stuffed part and a dough-only part.

Place stollen on a parchment-lined baking sheet and let dough rise for 30 minutes. Bake in the oven for 20–30 minutes or until dough has puffed up and is golden brown.

Sprinkle icing sugar on top and serve.

Tips

Cheese alternatives: Canadian Sharp Cheddar, Gouda.

99 people love this recipe.

Rank as top rated See all 50 top rated

The natural orange colouring in Cheddar comes from annatto.

The natural orange colouring in Cheddar comes from annatto.

Nutritional Info

Per serving
Energy: 304 Calories
Protein: 9 g
Carbohydrate: 34 g
Fat: 15 g
Fibre: 2.7 g
Sodium: 109 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 164 mg
Folate: 35 %
Thiamin: 25 %
Selenium: 25 %
Riboflavin: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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