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View more "Hors D'oeuvres & Appetizers" recipes Fig and bacon jam Recipe

Fig and bacon jam

Dairy Farmers of Canada
Add to Calendar 07/21/2019 10:00 AM 07/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 bacon slices, thinly sliced
6 oz (180 g) dried figs, finely diced
1/2 cup (125 mL) raw sugar
1 1/4 cups (310 mL) water
10 oz (300 g) Canadian Blue cheese
1 package of lesley stowe’s raincoast crisps® rosemary raisin pecan crackers
®lesley stowe’s raincoast crisps is a registered trademark of Lesley Stowe Fine Foods Ltd., used under license.

Yields: 8 to 10 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/fig-and-bacon-jam?source=calendar
Fig and bacon jam true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 8 to 10 Servings

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 8 to 10 Servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

3 bacon slices, thinly sliced
6 oz (180 g) dried figs, finely diced
1/2 cup (125 mL) raw sugar
1 1/4 cups (310 mL) water
10 oz (300 g) Canadian Blue cheese
1 package of lesley stowe’s raincoast crisps® rosemary raisin pecan crackers
®lesley stowe’s raincoast crisps is a registered trademark of Lesley Stowe Fine Foods Ltd., used under license.

Preparation

In a saucepan on medium-high heat, brown bacon until crisp. Remove excess fat.

Add figs, sugar and water.

Cover and bring to a boil. Remove cover and simmer 12 to 15 minutes or until slightly syrupy and figs are tender.

Pour into a jar and let cool before refrigerating.

Serve as a side dish with Blue cheese and lesley stowe’s raincoast crisps®.

Tips

Note: Can also be served as a hot or cold jam.

108 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 244 Calories
Protein: 10 g
Carbohydrate: 29 g
Fat: 10 g
Fibre: 2.3 g
Sodium: 469 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 19 % / 210 mg
Selenium: 23 %
Vitamin B12: 20 %
Phosphorus: 16 %
Zinc: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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