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Fettucini with Fiddleheads and Bocconcini

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
2 oz (60 g) pancetta, diced
2 tbsp (30 mL) onion, finely chopped
1 tbsp (15 mL) fresh sage, finely chopped
1 tbsp (15 mL) fresh lemon juice
1 tbsp (15 mL) chicken stock
1 tbsp (15 mL) extra virgin olive oil
6 slices of Canadian Bocconcini* cheese
1 handful of fiddleheads, cooked
2 portions of fresh fettucini pasta, cooked 2 to 3 minutes (or if dry pasta, al dente)

Yields: 2 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/fettucini-with-fiddleheads-and-bocconcini?source=calendar
Fettucini with Fiddleheads and Bocconcini true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 2 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 2 servings

Bocconcini is a pretty Italian name that means "little bites".


Ingredients

1 tbsp (15 mL) butter
2 oz (60 g) pancetta, diced
2 tbsp (30 mL) onion, finely chopped
1 tbsp (15 mL) fresh sage, finely chopped
1 tbsp (15 mL) fresh lemon juice
1 tbsp (15 mL) chicken stock
1 tbsp (15 mL) extra virgin olive oil
6 slices of Canadian Bocconcini* cheese
1 handful of fiddleheads, cooked
2 portions of fresh fettucini pasta, cooked 2 to 3 minutes (or if dry pasta, al dente)

Preparation

Sautéed pancetta and onion in butter. Add sage, lemon juice, chicken stock, olive oil. Reduce until slightly thickened.

Add fiddleheads and heat through. Add pasta. Coat with sauce. Add Canadian Bocconcini at the last minute. Stir together.

Tips

How to cook fiddleheads: Wash fiddleheads in several changes of cold water, swishing them around. Bring a pot of water to a boil. Drop in fiddleheads and simmer about 10 minutes.
Drain well and set aside.

*This recipe is great with Canadian Mozzarella cheese or Canadian Friulano cheese too.

60 people love this recipe.

Rank as top rated See all 50 top rated

Bocconcini is a pretty Italian name that means "little bites".

Bocconcini is a pretty Italian name that means "little bites".

Nutritional Info

Per serving
Energy: 472 Calories
Protein: 18 g
Carbohydrate: 25 g
Fat: 33 g
Calcium: 26 % / 285 mg

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