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View more "Sauces, Dips & Spreads" recipes Feta-Paprika Spread Recipe

Feta-Paprika Spread

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 1/2 oz (200 g) Canadian Feta
1/2 cup (125 mL) Canadian Ricotta
1-2 tbsp (15 to 30 ml) Dijon-style mustard
1 clove garlic, cut lengthwise with any green shoot removed
1 stalk celery, coarsely chopped
1 tbsp (15 mL) coarsely chopped fresh parsley
1 tsp (5 mL) paprika
1 tbsp (15 mL) honey
1 tbsp (15 mL) lemon juice
Freshly ground pepper, to taste

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/feta-paprika-spread?source=calendar
Feta-Paprika Spread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Yields 10 servings
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Yields 10 servings

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.


Ingredients

6 1/2 oz (200 g) Canadian Feta
1/2 cup (125 mL) Canadian Ricotta
1-2 tbsp (15 to 30 ml) Dijon-style mustard
1 clove garlic, cut lengthwise with any green shoot removed
1 stalk celery, coarsely chopped
1 tbsp (15 mL) coarsely chopped fresh parsley
1 tsp (5 mL) paprika
1 tbsp (15 mL) honey
1 tbsp (15 mL) lemon juice
Freshly ground pepper, to taste

Preparation

Blend Canadian Feta and Ricotta in food processor. Add remaining ingredients. Continue blending a few more minutes or until mixture becomes thick and creamy. Season to taste with pepper.

Refrigerate until serving.

Spread on crackers, bread, toasted pita or bagels.

Tips

Garnish with endive leaves, celery stalks or bell pepper slices. Great in sandwiches, too.

For pleasant alternatives, go ahead and try this recipe with Canadian Cream cheese.

95 people love this recipe.

Rank as top rated See all 50 top rated

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Nutritional Info

Per serving
Energy: 84 Calories
Protein: 4 g
Carbohydrate: 3 g
Fat: 6 g
Fibre: 0.2 g
Sodium: 254 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 128 mg
Vitamin B12: 19 %
Riboflavin: 13 %
Zinc: 8 %
Phosphorus: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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