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View more "Hors D'oeuvres & Appetizers" recipes Endive spears with Bocconcini & salmon Recipe

Endive spears with Bocconcini & salmon

Dairy Farmers of Canada
Add to Calendar 08/20/2017 10:00 AM 08/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) canola oil
1/3 cup (75 mL) fennel bulb, grated
3 tbsp (45 mL) fennel fronds, chopped
1 clove garlic, chopped
1 tsp (5 mL) lemon zest
1 tbsp (15 mL) pickled banana peppers, chopped
1/2 cup (125 mL) Canadian Bocconcini Pearls
Salt
Freshly ground pepper
3 oz (90 g) fresh skinless salmon fillet
24 endive spears or small Boston lettuce leaves

Yields: 24 canapés

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/endive-spears-with-bocconcini-salmon?source=calendar
Endive spears with Bocconcini & salmon true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 24 canapés
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 24 canapés

Making Bocconcini is a lot like pulling taffy.


Ingredients

2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) canola oil
1/3 cup (75 mL) fennel bulb, grated
3 tbsp (45 mL) fennel fronds, chopped
1 clove garlic, chopped
1 tsp (5 mL) lemon zest
1 tbsp (15 mL) pickled banana peppers, chopped
1/2 cup (125 mL) Canadian Bocconcini Pearls
Salt
Freshly ground pepper
3 oz (90 g) fresh skinless salmon fillet
24 endive spears or 
small Boston lettuce leaves

Preparation

In a bowl, mix all the ingredients except salmon and endive spears. Season generously with salt and pepper; marinate for at least 30 minutes or up to several hours.

Using a knife, finely chop the salmon and add to the bowl. Mix well and divide mixture among endive spears. Serve chilled.

Tips

Cheese alternatives: Canadian Ricotta, Boursin®.

51 people love this recipe.

Rank as top rated See all 50 top rated

Making Bocconcini is a lot like pulling taffy.

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Making Bocconcini is a lot like pulling taffy.

Nutritional Info

Per serving of 3 canapés
Energy: 80 Calories
Protein: 5 g
Carbohydrate: 2 g
Fat: 6 g
Fibre: 0.4 g
Sodium: 34 mg
Calcium: 5 % / 50 mg

Top 5 Nutrients

Nutrient % DV*
Vitamin D: 25 %
Vitamin B12: 19 %
Vitamin E: 13 %
Folate: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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