Egg and Mozzarella bagel
4 eggs, hard-boiled
2 tbsp (30 mL) mayonnaise
1 cup (250 mL) Canadian Mozzarella, grated
1/2 cup (125 mL) sun-dried tomatoes, minced
2 tbsp (30 mL) store-bought pesto
4 whole-wheat bagels
4 lettuce leaves
Yields: 4 servings
See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/egg-and-mozzarella-bagel?source=calendar Egg and Mozzarella bagel true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
- Course Main Dishes
- Prep. Time 10 mins
- Yields 4 servings
Mozzarella is found most often on pizzas, but it's versatile enough to use in desserts.
In a bowl, mash eggs with a fork.
Mix with mayonnaise, Mozzarella, tomatoes and pesto.
Cut bagels in half.
Top with egg mixture and lettuce.