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View more "Desserts & Sweets" recipes Edam crisps with pear purée Recipe

Edam crisps with pear purée

Dairy Farmers of Canada
Add to Calendar 07/21/2019 10:00 AM 07/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 Bartlett pears, peeled and diced
1/4 tsp (1 mL) ground Sichuan pepper
4 oz (120 g) Canadian Edam
4 egg roll wrappers
2 tbsp (30 mL) Vidal* Ice SyrupTM
*©Sweet & Sticky Inc.

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/edam-crisps-with-pear-puree?source=calendar
Edam crisps with pear purée true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 Servings

Here’s a simple but elegant trick-up-your-sleeve you can serve as a stand-up seasonal appetizer or dessert. The Ice Syrup lends decadent depth of flavour to the cheese.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 4 Servings

Monterey Jack was created in North America around 1892.


Ingredients

2 Bartlett pears, peeled and diced
1/4 tsp (1 mL) ground Sichuan pepper
4 oz (120 g) Canadian Edam
4 egg roll wrappers
2 tbsp (30 mL) Vidal* Ice SyrupTM
*©Sweet & Sticky Inc.

Preparation

Preheat oven to 425°F (220°C).
In a saucepan, mix pears with Sichuan pepper and 3 tbsp (45 mL) of water. Cover, bring to a boil and cook for 5 minutes. Purée with a food processor or hand blender. Divide pear purée among 4 small glasses and cover with Ice Syrup.
Cut cheese into 24 long, thin sticks.
Cut each egg roll wrapper into 6 strips. Place on a parchment-lined baking sheet and cook in the oven for 3 minutes. Turn over and cook 3 more minutes. Turn over again, top each strip with a cheese stick and melt in the oven for about 2 minutes.   
Serve hot with pear and Ice Syrup purée.

Tips

Cheese alternatives: Canadian Mild Cheddar, Monterey Jack, Havarti.

96 people love this recipe.

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Monterey Jack was created in North America around 1892.

Monterey Jack was created in North America around 1892.

Nutritional Info

Per serving
Energy: 278 Calories
Protein: 11 g
Carbohydrate: 39 g
Fat: 9 g
Fibre: 3.3 g
Sodium: 428 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 248 mg
Selenium: 27 %
Riboflavin: 24 %
Vitamin B12: 24 %
Phosphorus: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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