Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Dressed Up Wild Mushroom Mac & Cheese Recipe

Dressed Up Wild Mushroom Mac & Cheese

Dairy Farmers of Canada
Add to Calendar 09/23/2018 10:00 AM 09/23/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Gouda mornay sauce:
6 tbsp (90 mL) unsalted butter
3 tbsp (45 mL) white truffle oil
1 onion, finely diced
1/2 cup (125 mL) all-purpose flour
2 1/2 cups (625 mL) 2% milk
2 tsp (10 mL) fresh lemon juice
1 tsp (5 mL) kosher salt
Pinch of grated nutmeg
2 cups (500 mL) grated Sylvan Star Smoked Mild Gouda
1 lb (450 g) farfalle (bow tie) pasta

Mushroom ragout:
8 cloves garlic confit*
2 tbsp (30 mL) garlic confit oil*
2 shallots, julienned
5 oz (150 g) each fresh oyster and shimeji mushrooms
3 oz (90 g) each fresh morel and chanterelle mushrooms
1 cup (250 mL) dry red wine
1 sprig thyme, stemmed
Freshly ground black pepper
6 oz (170 g) fresh arugula
1/4 cup (60 mL) each chives and flat-leaf parsley, chopped
Truffle oil

Yields: 8 to 10

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/dressed-up-wild-mushroom-mac-cheese?source=calendar
Dressed Up Wild Mushroom Mac & Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 8 to 10

“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” - Chef David Bohati

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 8 to 10

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients


Gouda mornay sauce:
6 tbsp (90 mL) unsalted butter
3 tbsp (45 mL) white truffle oil
1 onion, finely diced
1/2 cup (125 mL) all-purpose flour
2 1/2 cups (625 mL) 2% milk
2 tsp (10 mL) fresh lemon juice
1 tsp (5 mL) kosher salt
Pinch of grated nutmeg
2 cups (500 mL) grated Sylvan Star Smoked Mild Gouda
1 lb (450 g) farfalle (bow tie) pasta

Mushroom ragout:
8 cloves garlic confit*
2 tbsp (30 mL) garlic confit oil*
2 shallots, julienned
5 oz (150 g) each fresh oyster and shimeji mushrooms
3 oz (90 g) each fresh morel and chanterelle mushrooms
1 cup (250 mL) dry red wine
1 sprig thyme, stemmed
Freshly ground black pepper
6 oz (170 g) fresh arugula
1/4 cup (60 mL) each chives and flat-leaf parsley, chopped
Truffle oil

Preparation

Gouda mornay sauce:
In a medium saucepan, heat butter and oil over medium heat; sauté onion 3 minutes or until translucent. Sprinkle with flour; sauté 3 minutes or until golden brown. Gradually stir in milk and lemon juice; whisk until smooth. Reduce heat to low, season with salt and nutmeg; simmer 10 minutes or until thickened. Remove from heat; stir in Gouda until melted. Meanwhile, cook pasta according to package directions until al dente. Drain and set aside.

Mushroom ragout:
In a large skillet, heat garlic and garlic oil on high heat, add shallots; sauté 2 minutes or until tender. Add mushrooms, sauté until slightly browned, about 5 minutes. Add wine, cook, stirring and scraping up any bits, for 2 minutes or until reduced. Stir in thyme leaves and pepper. Remove from heat; stir in arugula until slightly wilted.

To serve, add pasta to Gouda mornay sauce; toss to coat. Divide pasta among shallow serving bowls and top with mushroom ragout. Sprinkle with chives and parsley; drizzle with truffle oil.

*Chef’s tips:
1. To make garlic confit and garlic confit oil: in a small saucepan, on low heat, simmer peeled garlic cloves in olive oil to cover until garlic is tender, about 40 minutes. Store covered in the refrigerator for up to one week.

2. Use any combination of wild mushrooms available to equal total amount of 1 lb (450 g).

Tips

Cheese alternative: Canadian Smoked Mild Gouda.

19 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 512 Calories
Protein: 18 g
Carbohydrate: 52 g
Fat: 24 g
Fibre: 3.7 g
Sodium: 486 mg
Calcium: 309 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...