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View more "Main Dishes" recipes Dazzling fondue pairings Recipe

Dazzling fondue pairings

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 to 2 cloves garlic, chopped
1 onion, chopped
1/3 cup (80 mL) balsamic vinegar
4 cups (1 L) beef broth
2 tbsp (30 mL) homemade pesto or store-bought
1 1/3 lb (600 g) each of beef, chicken and pork, thinly sliced
4 oz (120 g) Canadian Aged Cheddar, diced
4 oz (120 g) Canadian Gouda, diced
4 oz (120) Canadian Swiss, diced

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/dazzling-fondue-pairings?source=calendar
Dazzling fondue pairings true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 to 8 servings

The natural orange colouring in Cheddar comes from annatto.


Ingredients

1 tbsp (15 mL) butter
1 to 2 cloves garlic, chopped
1 onion, chopped
1/3 cup (80 mL) balsamic vinegar
4 cups (1 L) beef broth
2 tbsp (30 mL) homemade pesto or 
store-bought
1 1/3 lb (600 g) each of beef, chicken and pork, thinly sliced
4 oz (120 g) Canadian Aged Cheddar, diced
4 oz (120 g) Canadian Gouda, diced
4 oz (120 ) Canadian Swiss, diced

Preparation

Melt butter in a cheese fondue pot over medium heat, then cook garlic and onion until slightly golden.

Deglaze with vinegar and reduce by half.

Add beef broth and pesto. Bring to a boil and let simmer 5 minutes.

Wrap cheese cubes with meat and cook them in the broth.

Tips

In this new twist on fondue, sliced meat covers the cheese and both are cooked in a flavourful broth, resulting in a tasty pairing. Tradition has sharp Canadian cheddar paired with beef. But try new pairings with chicken wrapped around Canadian mild gouda and pork around a nutty Canadian swiss for a fondue party that’s sure to be remembered.

79 people love this recipe.

Rank as top rated See all 50 top rated

The natural orange colouring in Cheddar comes from annatto.

The natural orange colouring in Cheddar comes from annatto.

Nutritional Info

Per serving
Energy: 485 Calories
Protein: 61 g
Carbohydrate: 5 g
Fat: 23 g
Fibre: 0.3 g
Sodium: 877 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 34 % / 370 mg
Selenium: 148 %
Vitamin B12: 143 %
Vitamin B6: 89 %
Zinc: 86 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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