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View more "Main Dishes" recipes David Vinas’ duck confit Parmentier  Recipe

David Vinas’ duck confit Parmentier

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

5 - 6 yellow potatoes, peeled
3 Brome Lake duck confit legs
5 tbsp (75 mL) butter, divided
Drizzle of truffle oil
2 tbsp (30 mL) milk or 35% cream
1 tsp (5 mL) fermented garlic flowers or roasted garlic purée
Salt and freshly ground pepper
4 onions, thinly sliced
1 oz (30 mL) fire cider or other cider
1 1/2 cups (375 mL) Canadian Fontina, grated

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/david-vinas-duck-confit-parmentier?source=calendar
David Vinas’ duck confit Parmentier true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 45 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 Servings
  • Course Main Dishes
  • Prep. Time 45 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 Servings

Mozzarella is a flavour everyone in the family can enjoy - even the picky eaters.


Ingredients

5 - 6 yellow potatoes, peeled
3 Brome Lake duck confit legs
5 tbsp (75 mL) butter, divided
Drizzle of truffle oil
2 tbsp (30 mL) milk or 35% cream
1 tsp (5 mL) fermented garlic flowers or roasted garlic purée
Salt and freshly ground pepper
4 onions, thinly sliced
1 oz (30 mL) fire cider or other cider
1 1/2 cups (375 mL) Canadian Fontina, grated

Preparation

Preheat the oven to 350°F (180°C).

In a large saucepan, bring potatoes to a boil in water. Simmer for 20 min or until cooked. Meanwhile, heat duck legs in the oven for 15–20 min.

Drain potatoes. Add 3 tbsp (45 mL) butter, a drizzle of truffle oil, milk and garlic flowers. Mash with a potato masher. Season with salt and pepper. Set aside.

In a large skillet, melt remaining butter on low heat and cook onions until soft but not browned. Add cider and cook until liquid has evaporated. Season with salt and pepper.

Shred duck meat and spread over bottom of a baking dish. Top with onions, a layer of mashed potatoes and then cheese. Cook in the oven for 20 min. Turn oven to broil for the last 2–3 min of cooking to brown cheese. Serve immediately.

Tips

Cheese culture: Fontina is a wonderful melting cheese – it has all the crusty, stringy meltability of Mozzarella, but with richer flavour.

16 people love this recipe.

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Mozzarella is a flavour everyone in the family can enjoy - even the picky eaters.

Mozzarella is a flavour everyone in the family can enjoy - even the picky eaters.

Nutritional Info

Per serving
Energy: 383 Calories
Protein: 14 g
Carbohydrate: 37 g
Fat: 1 g
Fibre: 5.6 g
Sodium: 211 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 192 mg
Vitamin C: 39 %
Vitamin B6: 31 %
Phosphorus: 28 %
Folate: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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