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Crostini with Tapenade & Canadian Bocconcini

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Tapenade:
1 cup (250 mL) pitted black olives, minced
6 anchovy fillets in oil
1 tbsp (15 mL) capers
1 garlic clove, finely chopped
1 tsp (5 mL) Dijon mustard
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) olive oil

Crostini:
1 tbsp (15 mL) olive oil
1 small onion, finely chopped
2 tsp (10 mL) fresh thyme, chopped
1 baguette bread, sliced
5-6 pieces (250-300 g) Canadian Bocconcini, sliced
Cherry tomatoes, sliced
Black olives, sliced
A few small basil leaves
Small red pearl oignons, sliced into rounds
Salt and freshly ground pepper, to taste

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/crostini-with-tapenade-canadian-bocconcini?source=calendar
Crostini with Tapenade & Canadian Bocconcini true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins

By Daniel Vézina

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Cooking Time 5 mins

Bocconcini is a favourite among people who like a lighter cheese.


Ingredients


Tapenade:
1 cup (250 mL) pitted black olives, minced
6 anchovy fillets in oil
1 tbsp (15 mL) capers
1 garlic clove, finely chopped
1 tsp (5 mL) Dijon mustard
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) olive oil

Crostini:
1 tbsp (15 mL) olive oil
1 small onion, finely chopped
2 tsp (10 mL) fresh thyme, chopped
1 baguette bread, sliced
5-6 pieces (250-300 g) Canadian Bocconcini, sliced
Cherry tomatoes, sliced
Black olives, sliced
A few small basil leaves
Small red pearl oignons, sliced into rounds
Salt and freshly ground pepper, to taste

Preparation

Tapenade:
In a food processor, blend all tapenade ingredients into a smooth paste. Set aside.

Crostini:
In olive oil, sauté onion for a few minutes. Add thym and set aside.

Toast bread slices a few seconds under broil. Spread tapenade on toast. Cover with onion preparation and a slice of Canadian Bocconcini. Garnish each piece with a slice of cherry tomato, black olive slices and red pearl onion slice. Season with salt and pepper and drizzle with a few drops of olive oil.

Warm under broil for a minute or two before serving. Decorate with small basil leaves. These crostini are also delicious warm or cold.

Daniel Vézina, Chef and restaurant owner

55 people love this recipe.

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Bocconcini is a favourite among people who like a lighter cheese.

Bocconcini is a favourite among people who like a lighter cheese.

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