Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Crispy Cheesy Veal Recipe

Crispy Cheesy Veal

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 French baguette, sliced in 2 lengthwise and then cut in half
Olive oil
Italian seasonings, to taste
10 oz (300 g) veal, trimmed of fat and cut into thin strips
1 large tomato, diced
1/2 onion, chopped
Salt and freshly ground pepper, to taste
1 cup (250 mL) grated Canadian Mozzarella cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/crispy-cheesy-veal?source=calendar
Crispy Cheesy Veal true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

The name Mozzarella comes from the verb "mozzare" which means "to cut", in Italian.


Ingredients

1 French baguette, sliced in 2 lengthwise and then cut in half
Olive oil
Italian seasonings, to taste
10 oz (300 g) veal, trimmed of fat and cut into thin strips
1 large tomato, diced
1/2 onion, chopped
Salt and freshly ground pepper, to taste
1 cup (250 mL) grated Canadian Mozzarella cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese

Preparation

Brush top of bread pieces with olive oil and sprinkle with Italian seasonings. Grill on barbecue for a few minutes on each side until golden. Set aside.

Thread veal strips on skewers. Grill over medium-high heat for a few minutes, turning occasionally. Place bread pieces in baking pan. Top with grilled veal strips, tomato and onion. Season to taste with salt and freshly ground pepper.

Sprinkle with Canadian Mozzarella cheese and then, with Canadian Parmesan cheese. Grill in oven for 2 to 3 minutes or until cheese is golden.

Remove from oven and serve 1 piece of baguette per person with sliced avocado, sprinkled with your favorite vinaigrette.

41 people love this recipe.

Rank as top rated See all 50 top rated

The name Mozzarella comes from the verb "mozzare" which means "to cut", in Italian.

The name Mozzarella comes from the verb "mozzare" which means "to cut", in Italian.

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