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View more "Desserts & Sweets" recipes Cream Cheese-Filled Carrot and Bran Muffins Recipe

Cream Cheese-Filled Carrot and Bran Muffins

Dairy Farmers of Canada
Add to Calendar 07/21/2019 10:00 AM 07/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) whole wheat flour
1 1/2 cups (375 mL) unbleached all-purpose flour
1 1/2 cups (375) wheat bran
1 tbsp (15 mL) baking soda
1 1/2 cups (375 mL) grated carrots
1/3 cup (80 mL) softened butter
1/2 cup (125 mL) sugar
1 egg
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
4 - 5 oz (130 - 150 g) Canadian Cream cheese
2/3 cup (160 mL) jam, your choice

Yields: 12 to 15 muffins

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cream-cheese-filled-carrot-and-bran-muffins?source=calendar
Cream Cheese-Filled Carrot and Bran Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 12 to 15 muffins
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 - 30 mins
  • Yields 12 to 15 muffins

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.


Ingredients

1 cup (250 mL) whole wheat flour
1 1/2 cups (375 mL) unbleached all-purpose flour
1 1/2 cups (375 ) wheat bran
1 tbsp (15 mL) baking soda
1 1/2 cups (375 mL) grated carrots
1/3 cup (80 mL) softened butter
1/2 cup (125 mL) sugar
1 egg
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
4 - 5 oz (130 - 150 g) Canadian Cream cheese
2/3 cup (160 mL) jam, your choice

Preparation

Preheat oven to 375 °F (190 °C).

In a large bowl, mix dry ingredients with carrots.

In another bowl, beat butter with sugar. Add egg, milk and vanilla extract. Pour liquid ingredients over dry ones. Stir until combined.

Line a muffin tray with paper or silicone liners. Spoon dough into bottom of muffin moulds. Spread some Cream cheese and a spoonful of jam in the centre of each muffin mould. Cover cheese and jam completely with remaining dough.

Bake in centre of oven for 25–30 minutes or until muffins are golden and hold their shape when top is gently pressed.

106 people love this recipe.

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Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Cream cheese does not go through the pressing stage of cheesemaking, which is common for fresh cheese.

Nutritional Info

Per serving
Energy: 233 Calories
Protein: 5 g
Carbohydrate: 38 g
Fat: 8 g
Fibre: 4 g
Sodium: 157 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 119 mg
Selenium: 32 %
Magnesium: 22 %
Vitamin A: 18 %
Folate: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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