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View more "Main Dishes" recipes Cream Cheese and Walnut Cannelloni Recipe

Cream Cheese and Walnut Cannelloni

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) olive oil
1/2 red onion, chopped
3 garlic cloves, finely chopped
1 cup (250 mL) chopped cooked and drained spinach
Juice of 1 lemon
1/3 cup (80 mL) chopped walnuts
1/4 cup (60 mL) fresh herbs (basil, marjoram, thyme, parsley, etc.)
1 cup (250 mL) Canadian Cottage cheese
1 egg, beaten
1 cup (250 mL) grated Canadian Parmesan cheese
4 oz (120 g) Canadian Cream cheese, crumbled
12 cannelloni tubes, cooked al dente and drained
3 cups (750 mL) tomato sauce

Yields: 12 cannelloni

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cream-cheese-and-walnut-cannelloni?source=calendar
Cream Cheese and Walnut Cannelloni true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 12 cannelloni
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 12 cannelloni

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 tbsp (15 mL) olive oil
1/2 red onion, chopped
3 garlic cloves, finely chopped
1 cup (250 mL) chopped cooked and drained spinach
Juice of 1 lemon
1/3 cup (80 mL) chopped walnuts
1/4 cup (60 mL) fresh herbs (basil, marjoram, thyme, parsley, etc.)
1 cup (250 mL) Canadian Cottage cheese
1 egg, beaten
1 cup (250 mL) grated Canadian Parmesan cheese
4 oz (120 g) Canadian Cream cheese, crumbled
12 cannelloni tubes, cooked al dente and drained
3 cups (750 mL) tomato sauce

Preparation

In skillet, sauté onion and half the garlic in oil. Season to taste with salt and pepper and transfer to large bowl. Set aside.

In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper.

Preheat oven to 350 °F (180 °C).

Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese.

Bake for 25 minutes.

83 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 354 Calories
Protein: 22 g
Carbohydrate: 19 g
Fat: 23 g
Calcium: 31 % / 341 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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