Jumbo Shells Italiano Shepherd's Pie with Mozzarella
View more "Main Dishes" recipes Colby Vegetable Frittata Recipe

Colby Vegetable Frittata

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
1 cup (250 mL) sliced mushrooms
1/4 cup (60 mL) chopped onion
6 eggs, beaten
1/2 tsp (2.5 mL) salt
2 cups (500 mL) assorted cooked vegetables (broccoli, cauliflower, zucchini, carrots, etc)
1 cup (250 mL) Canadian Colby or Farmers' cheese or Brick cheese, shredded

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/colby-vegetable-frittata?source=calendar
Colby Vegetable Frittata true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

3 tbsp (45 mL) butter
1 cup (250 mL) sliced mushrooms
1/4 cup (60 mL) chopped onion
6 eggs, beaten
1/2 tsp (2.5 mL) salt
2 cups (500 mL) assorted cooked vegetables (broccoli, cauliflower, zucchini, carrots, etc)
1 cup (250 mL) Canadian Colby or 
Farmers' cheese or 
Brick cheese, shredded

Preparation

Melt butter in large (preferably non-stick) skillet. Sauté mushrooms and onion until tender and any liquid has evaporated.

Combine eggs and salt; add vegetables and half the cheese. Pour into skillet. Reduce heat to low. Cover and cook 15 to 20 minutes or until top is set and underside is lightly browned. (Cooking time will vary with size of skillet used.) Sprinkle with remaining cheese.

Cheddar Bacon and Tomato Frittata:
Substitute 1/2 cup (125 mL) chopped celery for mushrooms. Substitute 1 cup (250 mL) diced seeded tomato and 1/2 cup (125 mL) crumbled, cooked bacon for assorted vegetables. Substitute Canadian Cheddar cheese for Colby, Farmers' or Brick cheese.

77 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 256 Calories
Protein: 13 g
Carbohydrate: 7 g
Calcium: 34 % / 201 mg
Fat: 20 g

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.

Explore simple tips and recipes to make sure you’re getting all the protein you need every day.

Power with ProteinLearn more

Discover something new every month, from tasty recipes to time-saving tips, nutrition advice, special promotions and more.

Sign Up for Our NewsletterSign up

Also from Dairy Farmers of Canada:

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...