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View more "Soups & Creams" recipes Colby Potato Soup Recipe

Colby Potato Soup

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1/4 cup (60 mL) chopped onion
2 cups (500 mL) peeled and diced potatoes
1 can (10 oz/284 mL) chicken broth
1 pinch of ground marjoram
3 cups (750 mL) Milk
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) chopped fresh parsley
1 cup (250 mL) shredded Canadian Colby cheese
Salt and pepper, to taste


Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/colby-potato-soup?source=calendar
Colby Potato Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

2 tbsp (30 mL) butter
1/4 cup (60 mL) chopped onion
2 cups (500 mL) peeled and diced potatoes
1 can (10 oz/284 mL) chicken broth
1 pinch of ground marjoram
3 cups (750 mL) Milk
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) chopped fresh parsley
1 cup (250 mL) shredded Canadian Colby cheese
Salt and pepper, to taste

Preparation

In large saucepan, melt butter. Sauté onion until tender. Add potatoes, chicken broth, and marjoram. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 10 minutes or until potatoes are tender.

In a bowl, gradually stir milk into flour until smooth. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Stir in parsley. Season with salt and pepper to taste. Ladle into bowls and top with Colby cheese. Swirl cheese through soup and serve.

Tips

Make this soup fresh every time, because cooked potatoes will lose their consistency if frozen and thawed.

127 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 327 Calories
Protein: 16 g
Carbohydrate: 28 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 316 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 39 % / 429 mg
Vitamin B12: 56 %
Vitamin D: 48 %
Phosphorus: 34 %
Riboflavin: 32 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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