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View more "Main Dishes" recipes Cod You Believe It's Shmoked Mac n’ Cheese Recipe

Cod You Believe It's Shmoked Mac n’ Cheese

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 lb (250 g) gemeli pasta
1/2 cup (125 mL) dry white wine
1/4 cup (60 mL) fish stock
1 cup (250 mL) milk
3/4 cup (175 mL) 18% table cream
1/3 cup (75 mL) unsalted butter, divided
Grated zest of 1 lemon, divided
4 to 6 drops truffle oil
2 slices sourdough bread, cut in ½-inch (1 cm) cubes
1 1/2 tbsp (22 mL) all-purpose flour
1 1/4 cup (300 mL) shredded Canadian Emmental cheese, divided
3/4 cup (175 mL) shredded Canadian 4-year-old Cheddar cheese, divided
2/3 cup (150 mL) 1-inch (2.5 cm) cubed smoked BC black cod or any smoked mild white fish
1/2 cup (125 mL) roughly chopped cabbage
1 tbsp (15 mL) finely sliced, de-seeded serrano chili pepper or to taste
1 tbsp (15 mL) finely chopped fresh tarragon

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cod-you-believe-it-s-shmoked-mac-n-cheese?source=calendar
Cod You Believe It's Shmoked Mac n’ Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 16 mins
  • Baking Time 10 - 12 mins
  • Yields 4 to 6 Servings

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 16 mins
  • Baking Time 10 - 12 mins
  • Yields 4 to 6 Servings

Cheddar comes in many varieties: Mild, medium, old, and extra-old.


Ingredients

1/2 lb (250 g) gemeli pasta
1/2 cup (125 mL) dry white wine
1/4 cup (60 mL) fish stock
1 cup (250 mL) milk
3/4 cup (175 mL) 18% table cream
1/3 cup (75 mL) unsalted butter, divided
Grated zest of 1 lemon, divided
4 to 6 drops truffle oil
2 slices sourdough bread, cut in ½-inch (1 cm) cubes
1 1/2 tbsp (22 mL) all-purpose flour
1 1/4 cup (300 mL) shredded Canadian Emmental cheese, divided
3/4 cup (175 mL) shredded Canadian 4-year-old Cheddar cheese, divided
2/3 cup (150 mL) 1-inch (2.5 cm) cubed smoked BC black cod or any smoked mild white fish
1/2 cup (125 mL) roughly chopped cabbage
1 tbsp (15 mL) finely sliced, de-seeded serrano chili pepper or to taste
1 tbsp (15 mL) finely chopped fresh tarragon

Preparation

Preheat oven to 400°F (200°C). Butter an 8 or 9-inch (20 to 23 cm) square oven-proof baking dish.

In large pot of boiling, salted water cook pasta according to package directions, about 7 minutes. Drain half of the pasta in colander, rinse in cool water and drain; combine with remaining unrinsed pasta. Set aside.

Meanwhile, in small skillet, combine wine and fish stock; cook on high heat until half of the liquid has evaporated, about 7 minutes. Remove from heat and stir in milk and cream. Set aside.

In small skillet, melt 2 tbsp (30 mL) of butter over medium heat. Add half of the lemon zest, truffle oil and bread cubes, sauté until bread is light golden brown, about 3 minutes. Set aside.

In large pot, melt remaining butter over medium heat, until frothy. Whisk in flour and cook for 1 minute. Gradually whisk in reserved milk mixture. Reduce heat to medium-low and cook for 3 minutes or until thickened, whisking occasionally.

Remove from heat; stir in ¾ cup (175 mL) of Emmental cheese and ½ cup (125 mL) of Cheddar cheese. Add drained pasta, smoked cod, cabbage, serrano chili pepper, and remaining lemon zest. Pour into prepared dish. Top with bread cubes, remaining Emmental and Cheddar cheeses. Bake for 10 to 12 minutes or until top is golden brown.

Serve immediately, sprinkled with tarragon and a very light squeeze of lemon.

Tips

If you can’t find gemelli pasta, don’t hesitate to use short elbow pasta instead.

84 people love this recipe.

Rank as top rated See all 50 top rated

Cheddar comes in many varieties: Mild, medium, old, and extra-old.

Cheddar comes in many varieties: Mild, medium, old, and extra-old.

Nutritional Info

Per serving
Energy: 563 Calories
Protein: 24 g
Carbohydrate: 46 g
Fat: 30 g
Fibre: 2 g
Sodium: 585 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 40 % / 437 mg
Selenium: 87 %
Vitamin B12: 65 %
Vitamin D: 63 %
Folate: 62 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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