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View more "Main Dishes" recipes Clam chowder papillote with Brie Recipe

Clam chowder papillote with Brie

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) baby potatoes, quartered
1 onion, thinly sliced
2 celery stalks, thinly sliced
2 tomatoes, seeded and diced
2 cans (4½ oz – 142 g each) small whole clams, drained
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) celery salt
6 oz (180 g) Canadian Brie, sliced
1/2 cup (125 mL) fresh parsley, chopped
1/4 cup (60 mL) fresh dill, chopped
2 tsp (10 mL) lemon zest (optional)
Sriracha hot sauce, to taste (optional)

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/clam-chowder-papillote-with-brie?source=calendar
Clam chowder papillote with Brie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 Servings

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 Servings

Havarti has a mild flavour even children love.


Ingredients

4 cups (1 L) baby potatoes, quartered
1 onion, thinly sliced
2 celery stalks, thinly sliced
2 tomatoes, seeded and diced
2 cans (4½ oz – 142 g each) small whole clams, drained
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) celery salt
6 oz (180 g) Canadian Brie, sliced
1/2 cup (125 mL) fresh parsley, chopped
1/4 cup (60 mL) fresh dill, chopped
2 tsp (10 mL) lemon zest (optional)
Sriracha hot sauce, to taste (optional)

Preparation

Preheat grill to medium-high heat or oven to 450°F (230°C).

On a work surface, lay out 2 large squares of aluminum foil, one on top of the other. Cover with parchment paper.

In a large bowl, mix potatoes with onion, celery, tomatoes, clams and spices. Stir well and place mixture on the parchment paper.

Cover with another square of foil and tightly seal the sides to make a papillote. Cook for 20 minutes on the grill or in the oven.

Open papillote, top with Brie, herbs, lemon zest and Sriracha, if desired. Allow cheese to melt and then serve.

Tips

For easier handling, make two papillotes instead of a very large one.

Cheese alternatives: Canadian Camembert, Havarti, Mozzarella.

86 people love this recipe.

Rank as top rated See all 50 top rated

Havarti has a mild flavour even children love.

Havarti has a mild flavour even children love.

Nutritional Info

Per serving
Energy: 257 Calories
Protein: 20 g
Carbohydrate: 23 g
Fat: 9 g
Fibre: 3.7 g
Sodium: 300 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 120 mg
Vitamin B12: 466 %
Selenium: 58 %
Vitamin C: 41 %
Folate: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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