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View more "Hors D'oeuvres & Appetizers" recipes Chicken Satay with Cream Cheese-Peanut Sauce Recipe

Chicken Satay with Cream Cheese-Peanut Sauce

Dairy Farmers of Canada
Add to Calendar 05/25/2019 10:00 AM 05/25/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Chicken Satay:
1 lb (450 g) boneless chicken breasts, cut into small cubes
1 tbsp (15 mL) melted butter
1 tbsp (15 mL) Chinese five-spice powder

Cream Cheese-Peanut Sauce:
1/2 cup (125 mL) Canadian Cream Cheese, at room temperature
3 tbsp (45 mL) peanut butter
2 green onions, chopped
1 tbsp (15 mL) soy sauce
1/4 cup (60 mL) boiling water

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/chicken-satay-with-cream-cheese-peanut-sauce?source=calendar
Chicken Satay with Cream Cheese-Peanut Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 7 mins
  • Yields 6 to 8 servings

Many Canadian white beers are very softly spiced in the brewing process, making them a perfect match for the Asian flavours of this delicious satay.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 7 mins
  • Yields 6 to 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients


Chicken Satay:
1 lb (450 g) boneless chicken breasts, cut into small cubes
1 tbsp (15 mL) melted butter
1 tbsp (15 mL) Chinese five-spice powder

Cream Cheese-Peanut Sauce:
1/2 cup (125 mL) Canadian Cream Cheese, at room temperature
3 tbsp (45 mL) peanut butter
2 green onions, chopped
1 tbsp (15 mL) soy sauce
1/4 cup (60 mL) boiling water

Preparation

Chicken satay
Preheat oven to 450 °F (230 °C).

Form small brochettes by skewering chicken cubes on large toothpicks (used for club sandwiches). Place on a baking sheet lined with parchment paper, brush on melted butter and sprinkle with five-spice powder.

Bake in the oven or on the grill at medium-high heat, 5–7 minutes or until chicken is thoroughly cooked. Midway through cooking, turn the brochettes over.

Cream Cheese-Peanut Sauce
Mix Cream Cheese with other ingredients.

Serve brochettes with hot or cold creamy peanut sauce.

63 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 166 Calories
Protein: 15 g
Carbohydrate: 3 g
Fat: 11 g
Fibre: 0.6 g
Sodium: 250 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 27 mg
Selenium: 38 %
Niacin: 29 %
Vitamin B6: 26 %
Phosphorus: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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