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View more "Main Dishes" recipes Chicken Parmesan Patties with Peach and Garlic Sauce Recipe

Chicken Parmesan Patties with Peach and Garlic Sauce

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) ground poultry
1/4 cup (60 mL) breadcrumbs
1 egg, beaten
1 tsp (5 mL) paprika
2 tsp (10 mL) Worcestershire sauce
1 tsp (5 mL) dried thyme
Salt and pepper, to taste
1/2 cup (125 mL) grated Canadian Parmesan cheese
Vegetable oil

Peach and Garlic Sauce:
1 can (19 oz/540 mL) peaches with juice
1/3 cup (80 mL) water
3 whole garlic cloves, peeled
pinch of ground ginger

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/chicken-parmesan-patties-with-peach-and-garlic-sauce?source=calendar
Chicken Parmesan Patties with Peach and Garlic Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 lb (450 g) ground poultry
1/4 cup (60 mL) breadcrumbs
1 egg, beaten
1 tsp (5 mL) paprika
2 tsp (10 mL) Worcestershire sauce
1 tsp (5 mL) dried thyme
Salt and pepper, to taste
1/2 cup (125 mL) grated Canadian Parmesan cheese
Vegetable oil

Peach and Garlic Sauce:
1 can (19 oz/540 mL) peaches with juice
1/3 cup (80 mL) water
3 whole garlic cloves, peeled
pinch of ground ginger

Preparation

In bowl, mix together with fork ground poultry, breadcrumbs and egg. Add paprika, Worcestershire sauce, thyme and generously season with salt and pepper. Mix well.

Shape mixture into 4 patties and coat with Canadian Parmesan cheese.

In skillet, cook patties over medium heat in vegetable oil for 7 to 8 minutes on each side or until well done. Remove from skillet and drain on paper towels. Serve one patty per person over Peach and Garlic Sauce. Serve with green beans and sliced tomatoes.

Peach and Garlic Sauce:
In saucepan, bring all ingredients to boil while stirring. Reduce heat to low and simmer for 15 minutes, occasionally stirring. Remove garlic cloves and discard. Remove skillet from heat and purée sauce in food processor. If needed, warm in microwave oven.

47 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 417 Calories
Protein: 31 g
Carbohydrate: 24 g
Fat: 22 g
Calcium: 21 % / 236 mg
Fibre: 2 g
Sodium: 411 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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