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View more "Hors D'oeuvres & Appetizers" recipes Cheesy pull-apart bread  Recipe

Cheesy pull-apart bread

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 (700 g) round loaf of bread
3/4 cup (175 mL) salsa verde, homemade or store-bought
10 oz (300 g) Canadian Mozzarella, sliced

Salsa verde:
1 clove garlic
1/2 onion, coarsely chopped
1 jalapeno pepper, seeded
1/2 cup (125 mL) cilantro
1 can (820 mL) whole tomatillos, drained
Lime juice
Salt

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheesy-pull-apart-bread?source=calendar
Cheesy pull-apart bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 8 Servings

Made with hand-stretched cheese that’s made to be melted, this party-sized appetizer makes an impressive entrance and tastes even better than it looks.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 8 Servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1 (700 g) round loaf of bread
3/4 cup (175 mL) salsa verde, homemade or store-bought
10 oz (300 g) Canadian Mozzarella, sliced

Salsa verde:
1 clove garlic
1/2 onion, coarsely chopped
1 jalapeno pepper, seeded
1/2 cup (125 mL) cilantro
1 can (820 mL) whole tomatillos, drained
Lime juice
Salt

Preparation

Preheat oven to 375°F (190°C). Place bread on a parchment-lined baking sheet.

With a knife, make cuts in the loaf 2˝ (5 cm) deep and 1˝ (2.5 cm) apart. Turn bread and make cuts again to create 1˝ (2.5 cm) squares.

Pour salsa verde into the cuts and insert cheese.

Cover with aluminum foil and cook in the oven for 20 minutes. Remove foil and cook for 10 more minutes.

Serve hot in centre of the table and let everyone pull off cubes of bread.
 
Salsa verde

In a food processor, chop garlic with onion and jalapeno.

Add cilantro and process until finely chopped.

Add tomatillos and pulse until combined, but not too smooth.

Mix in lime juice and salt to taste. 

Transfer to a container and refrigerate for 1 hour before serving.

Tips

Cheese alternative: Canadian Provolone.

41 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 357 Calories
Protein: 18 g
Carbohydrate: 47 g
Fat: 11 g
Fibre: 2.3 g
Sodium: 268 mg
Salsa verde per serving of 1/4 cup (60mL)
Energy: 18 %
Protein: 1 %
Carbohydrate: 4 %
Fat:
Fibre: 1 %
Sodium: 17 %

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 237 mg
Selenium: 63 %
Folate: 51 %
Thiamin: 49 %
Vitamin B12: 43 %
Calcium: 1 % / 6 mg
Vitamin C: 14 %
Magnesium: 4 %
Niacin: 4 %
Vitamin E: 2 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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