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View more "Desserts & Sweets" recipes Cheesecake with Raspberry Sauce Recipe

Cheesecake with Raspberry Sauce

Dairy Farmers of Canada
Add to Calendar 01/17/2019 10:00 AM 01/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) finely crushed butter cookies
3 oz (100 g) butter, melted
1 lb (450 g) Canadian Cream cheese
2/3 cup (160 mL) plain yogurt
4 tbsp (60 mL) liquid honey
1/2 cup (125 mL) sugar
4 eggs
1 tsp (5 mL) vanilla extract

Raspberry coulis:
1 tbsp (15 mL) cornstarch
1/4 cup (60 mL) water
2 tbsp (30 mL) sugar
1 cup (250 mL) fresh raspberries

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheesecake-with-raspberry-sauce?source=calendar
Cheesecake with Raspberry Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 6 to 8 servings

Cream cheese is a versatile cheese, commonly found in everything from delicious dips to dessert recipes.


Ingredients

1 cup (250 mL) finely crushed butter cookies
3 oz (100 g) butter, melted
1 lb (450 g) Canadian Cream cheese
2/3 cup (160 mL) plain yogurt
4 tbsp (60 mL) liquid honey
1/2 cup (125 mL) sugar
4 eggs
1 tsp (5 mL) vanilla extract

Raspberry coulis:
1 tbsp (15 mL) cornstarch
1/4 cup (60 mL) water
2 tbsp (30 mL) sugar
1 cup (250 mL) fresh raspberries

Preparation

Preheat oven to 325 °F (160 °C).

In bowl, combine crushed cookies and butter. Press into a 9 inch (22.5 cm) buttered springform pan.

In large bowl, beat Canadian Cream cheese with remaining ingredients, until smooth. Pour mixture over crust and bake for 75 minutes. Turn oven off and let stand for 15 minutes in oven. Remove from oven and let stand for 30 minutes. Garnish with whole fresh raspberries. Serve with Raspberry Sauce.

Raspberry Sauce:
In small bowl, blend cornstarch with some water; set aside. In saucepan, combine water, sugar and raspberries and bring to boil for 5 minutes while stirring. Stir in diluted cornstarch and boil for 2 minutes while stirring. Remove from heat and let cool. Purée in blender until smooth. Strain (optional). Set aside.

42 people love this recipe.

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Cream cheese is a versatile cheese, commonly found in everything from delicious dips to dessert recipes.

Cream cheese is a versatile cheese, commonly found in everything from delicious dips to dessert recipes.

Nutritional Info

Per serving
Energy: 466 Calories
Protein: 9 g
Carbohydrate: 27 g
Fat: 36 g
Calcium: 9 % / 101 mg

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