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Cheese Meatloaf

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 lb (600 g) choice of ground meat
1/2 pkg taco seasonings
1 tsp (5 mL) dry onion flakes
1/2 cup (125 mL) chili sauce
2 cups (500 mL) soft bread crumbs
1 cup (250 mL) finely chopped broccoli
1/2 cup (125 mL) grated carrots
1/2 cup (125 mL) Italian seasoned dry bread crumbs
2 eggs, beaten
Salt and freshly ground pepper, to taste
1 cup (250 mL) grated Canadian Brick cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) grated Canadian Cheddar cheese
1/2 cup (125 mL) crushed nachos

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheese-meatloaf?source=calendar
Cheese Meatloaf true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 - 30 mins
  • Cooking Time 55 mins
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 25 - 30 mins
  • Cooking Time 55 mins
  • Yields 6 to 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 1/3 lb (600 g) choice of ground meat
1/2 pkg taco seasonings
1 tsp (5 mL) dry onion flakes
1/2 cup (125 mL) chili sauce
2 cups (500 mL) soft bread crumbs
1 cup (250 mL) finely chopped broccoli
1/2 cup (125 mL) grated carrots
1/2 cup (125 mL) Italian seasoned dry bread crumbs
2 eggs, beaten
Salt and freshly ground pepper, to taste
1 cup (250 mL) grated Canadian Brick cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) grated Canadian Cheddar cheese
1/2 cup (125 mL) crushed nachos

Preparation

Preheat oven to 350 °F (180 °C).

In bowl, combine ground meat, taco seasonings, onion flakes, chili sauce, soft bread crumbs, broccoli, carrots, dry bread crumbs and eggs. Season to taste with salt and pepper and set aside.

In other bowl, mix Canadian Brick cheese with Canadian Parmesan cheese. Pour half the meat mixture in buttered loaf pan. Cover with cheese mixture and top with remaining meat mixture.

Cover with foil and bake for 45 minutes. Remove from oven and let stand 10 minutes.

Remove foil and drain off fat. Brush meatloaf top with grated Canadian Cheddar cheese. Top evenly with crushed nachos. Bake for another 10 minutes. Remove from oven and let stand 10 minutes before serving.

Serve with ketchup, salsa or choice of condiments.

78 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 445 Calories
Protein: 29 g
Carbohydrate: 26 g
Fat: 24 g
Calcium: 29 % / 319 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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