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View more "Main Dishes" recipes Cheddar latke sandwiches Recipe

Cheddar latke sandwiches

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) dried apricots
1 tsp (5 mL) fresh horseradish, chopped
4 medium potatoes
1/2 onion, thinly sliced
2 eggs
2 tbsp (30 mL) flour
Salt and freshly ground pepper
2 tbsp (30 mL) butter
8 oz (225 g) Canadian Aged Cheddar, cut into 6 slices
1 cup (250 mL) arugula

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheddar-latke-sandwiches?source=calendar
Cheddar latke sandwiches true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 Servings

What’s better than homemade latkes? Homemade latkes with apricot and Aged Cheddar.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 Servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1/2 cup (125 mL) dried apricots
1 tsp (5 mL) fresh horseradish, chopped
4 medium potatoes
1/2 onion, thinly sliced
2 eggs
2 tbsp (30 mL) flour
Salt and freshly ground pepper
2 tbsp (30 mL) butter
8 oz (225 g) Canadian Aged Cheddar, cut into 6 slices
1 cup (250 mL) arugula

Preparation

Place apricots and ¾ cup (175 mL) water in a small saucepan. Cover, bring to a boil on medium heat and cook for 5 minutes. Add horseradish and purée using a hand blender; set aside.

Peel and grate potatoes; place in a bowl of cold water. Drain, rinse with cold water and drain again. Place potatoes in a clean dishtowel and wring out excess liquid.

Using your hands, mix potatoes, onion, eggs and flour in a bowl. Generously season with salt and pepper.

Preheat oven to 375°F (190°C).

In a large skillet, melt butter on medium-high heat and drop spoonfuls of potato mixture, flattening with a spatula, to make a dozen latkes. Cook for 5 minutes on each side or until latkes are tender and golden. Transfer to a plate lined with paper towel.

Place latkes on a parchment-lined baking sheet. Top 6 with cheese slices and cook in the oven until cheese is melted. Add apricot purée and arugula; cover with remaining 6 latkes. Serve immediately. 

Tips

Cheese alternative: Canadian Gouda.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 350 Calories
Protein: 15 g
Carbohydrate: 31 g
Fat: 19 g
Fibre: 4.3 g
Sodium: 336 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 305 mg
Selenium: 36 %
Phosphorus: 29 %
Vitamin B12: 29 %
Folate: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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