Golden Yam and Canadian Cheddar Soup Harvest Gouda and Vegetable Chowder
View more "Soups & Creams" recipes Cheddar Fish Chowder Recipe

Cheddar Fish Chowder

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 slices side bacon, chopped
1/2 cup (125 mL) thinly sliced celery
1/2 cup (125 mL) thinly sliced onion
1 pkg (14 oz/ 400 g) frozen fish fillets, partially thawed
2 cups (500 mL) peeled and diced potatoes
2 cans chicken broth, 10 oz (284 ml each)
1/4 tsp (1 mL) ground thyme
1 bay leaf
1/2 cup (125 mL) butter
1/3 cup (80 mL) all-purpose flour
4 cups (1 L) Milk
2 cups (500 mL) shredded Canadian Cheddar* cheese

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheddar-fish-chowder?source=calendar
Cheddar Fish Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 8 to 10 servings
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 8 to 10 servings

Cheddar is one of the most popular firm cheeses.


Ingredients

6 slices side bacon, chopped
1/2 cup (125 mL) thinly sliced celery
1/2 cup (125 mL) thinly sliced onion
1 pkg (14 oz/ 400 g) frozen fish fillets, partially thawed
2 cups (500 mL) peeled and diced potatoes
2 cans chicken broth, 10 oz (284 ml each)
1/4 tsp (1 mL) ground thyme
1 bay leaf
1/2 cup (125 mL) butter
1/3 cup (80 mL) all-purpose flour
4 cups (1 L) Milk
2 cups (500 mL) shredded Canadian Cheddar* cheese

Preparation

In large saucepan, cook bacon until crisp. Remove bacon with slotted spoon and set aside. Over medium heat sauté celery and onion in bacon drippings until tender.

Cut fish into 1/2 inch (1 cm) pieces. Add to saucepan along with potatoes, chicken broth, thyme and bay leaf. Bring to a boil. Reduce heat, cover and simmer 10 minutes or until potatoes are tender.

Meanwhile, melt butter in medium saucepan. Blend in flour and gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.

Remove from heat, add Canadian Cheddar cheese and stir until cheese is melted. Stir into fish mixture. Discard bay leaf and season to taste with salt and pepper. Top with reserved bacon and serve.

Tips

* Or you can use shredded Canadian Gouda, Fontina, Brick or Colby cheese.

102 people love this recipe.

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Cheddar is one of the most popular firm cheeses.

Cheddar is one of the most popular firm cheeses.

Nutritional Info

Per serving
Energy: 397 Calories
Protein: 21 g
Carbohydrate: 16 g
Fat: 28 g
Calcium: 28 %
Fibre: 1 g
Sodium: 584 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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