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View more "Hors D'oeuvres & Appetizers" recipes Cheddar and Ricotta Samosas Recipe

Cheddar and Ricotta Samosas

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Filling:
1/4 cup (60 mL) Canadian Medium Cheddar, shredded
1/3 cup (80 mL) Canadian Ricotta
1 cup (250 mL) broccoli, finely chopped
1/4 cup (60 mL) peas
1 tsp (5 mL) fennel seeds
1 tbsp (15 mL) garam masala
Salt and freshly ground pepper, to taste

Dough:
1/4 cup (60 mL) whole wheat flour
3/4 cup (180 mL) all-purpose flour
A pinch of salt
1/4 cup (60 mL) grapeseed oil
1/4 cup (60 mL) water, at room temperature (add more if needed)
1 tbsp (15 mL) butter, melted

Yields: 8 samosas

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheddar-and-ricotta-samosas?source=calendar
Cheddar and Ricotta Samosas true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 samosas

Adding cheese to the vegetable mix brings a touch of smoothness to your samosa filling.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Cooking Time 20 - 25 mins
  • Yields 8 samosas

Mozzarella is stretched during the cooking process.


Ingredients


Filling:
1/4 cup (60 mL) Canadian Medium Cheddar, shredded
1/3 cup (80 mL) Canadian Ricotta
1 cup (250 mL) broccoli, finely chopped
1/4 cup (60 mL) peas
1 tsp (5 mL) fennel seeds
1 tbsp (15 mL) garam masala
Salt and freshly ground pepper, to taste

Dough:
1/4 cup (60 mL) whole wheat flour
3/4 cup (180 mL) all-purpose flour
A pinch of salt
1/4 cup (60 mL) grapeseed oil
1/4 cup (60 mL) water, at room temperature (add more if needed)
1 tbsp (15 mL) butter, melted

Preparation

Filling:
In a large bowl, mix all filling ingredients including cheeses, vegetables and spices.

Dough:
Preheat oven to 425 °F (220 °C).

In a medium bowl, combine flours, salt and oil. Mix until oil is evenly distributed. Add water and knead for 2–3 minutes or until dough is smooth.

Divide dough into four pieces and roll each into a smooth ball. Form each ball into a flat disc. Using a lightly floured rolling pin, roll disc into a thin patty of 8-inch (20 cm) in diameter. Cut patty in half.

Assembly:
Fold patty in half to make a cone shape. Brush inside of cut edges with water and press to seal.

Put 2 tbsp (30 mL) of filling into cone. Brush last inside edge with water and press to seal. Brush butter on each side of samosa and then place it on a baking sheet. Repeat process to make 7 more samosas.

Bake for 20–25 minutes or until golden brown.

Tips

Note: Serve samosas with a mint chutney dip.

Canadian Cheese alternatives for Medium Cheddar: Mozzarella, Gouda, Mild Cheddar.

58 people love this recipe.

Rank as top rated See all 50 top rated

Mozzarella is stretched during the cooking process.

Mozzarella is stretched during the cooking process.

Nutritional Info

Per serving of 2 samosas
Energy: 340 Calories
Protein: 9 g
Carbohydrate: 28 g
Fat: 22 g
Fibre: 3.1 g
Sodium: 158 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 128 mg
Vitamin C: 37 %
Selenium: 35 %
Folate: 31 %
Vitamin E: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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