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View more "Desserts & Sweets" recipes Cheddar and Jam Pancake Sandwich Recipe

Cheddar and Jam Pancake Sandwich

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) Milk
1 tsp (5 mL) white vinegar
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) ground cinnamon
2 eggs
1/2 tsp (2 mL) vanilla extract
1/3 cup (80 mL) jam, your choice (fig, apricot, blueberry, blackberry, etc.)
3 tbsp (45 mL) water
6 oz (180 g) Canadian Medium Cheddar, shredded
1/3 cup (80 mL) pecans, in pieces

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/cheddar-and-jam-pancake-sandwich?source=calendar
Cheddar and Jam Pancake Sandwich true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 6 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 6 servings

Cheddar is one of the most popular firm cheeses.


Ingredients

1 1/2 cups (375 mL) Milk
1 tsp (5 mL) white vinegar
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) ground cinnamon
2 eggs
1/2 tsp (2 mL) vanilla extract
1/3 cup (80 mL) jam, your choice (fig, apricot, blueberry, blackberry, etc.)
3 tbsp (45 mL) water
6 oz (180 g) Canadian Medium Cheddar, shredded
1/3 cup (80 mL) pecans, in pieces

Preparation

In a bowl, mix the milk and vinegar; let stand 2 minutes.

In a large bowl, mix the flour, baking powder, sugar and cinnamon. Add the eggs and vanilla to the milk mixture and beat with a whisk. Pour the mixture over the dry ingredients, and stir until well combined.

Preheat oven to 200 °F (100 °C).

In a large non-stick skillet, heat a bit of oil over medium heat and add batter to form pancakes roughly 3-inch (7.5 cm) in diameter. Cook until the surface is covered with bubbles, 2–3 minutes. Flip over and cook 2 more minutes. Reserve in warm oven, then cook more pancakes. If necessary, use more than one skillet to speed up cooking time.

In a small saucepan, mix the jam and water, bring to a boil and keep warm while cooking the pancakes.

Place two pancakes on a plate, sprinkle shredded Cheddar over them, and cover with two more pancakes to form sandwiches.

Garnish with the jam coulis and pecans.

60 people love this recipe.

Rank as top rated See all 50 top rated

Cheddar is one of the most popular firm cheeses.

Cheddar is one of the most popular firm cheeses.

Nutritional Info

Per serving
Energy: 436 Calories
Protein: 17 g
Carbohydrate: 54 g
Fat: 17 g
Fibre: 1.9 g
Sodium: 490 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 41 % / 450 mg
Selenium: 51 %
Folate: 43 %
Vitamin B12: 36 %
Riboflavin: 33 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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