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View more "Main Dishes" recipes Carrot, cranberry & Gouda salad Recipe

Carrot, cranberry & Gouda salad

Dairy Farmers of Canada
Add to Calendar 05/26/2017 10:00 AM 05/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) walnut halves
3 tbsp (45 mL) walnut oil
3 tbsp (45 mL) white wine vinegar or cider vinegar
6 - 8 medium carrots, peeled and julienned
5 oz (150 g) Canadian Gouda, cut into small cubes
1/2 cup (125 mL) dried cranberries
1/4 cup (60 mL) fresh chives, chopped
Salt and freshly ground pepper

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/carrot-cranberry-gouda-salad?source=calendar
Carrot, cranberry & Gouda salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 6 Servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 6 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/2 cup (125 mL) walnut halves
3 tbsp (45 mL) walnut oil
3 tbsp (45 mL) white wine vinegar or cider vinegar
6 - 8 medium carrots, peeled and julienned
5 oz (150 g) Canadian Gouda, cut into small cubes
1/2 cup (125 mL) dried cranberries
1/4 cup (60 mL) fresh chives, chopped
Salt and freshly ground pepper

Preparation

Preheat oven to 375°F (190°C).

Spread out walnuts in an ovenproof dish and toast for 10 min. Remove from the oven and let cool.

In a large bowl, mix oil with vinegar.

Add walnuts and remaining ingredients. Season with salt and pepper, and serve.

Tips

Did you know?

Dried cranberries can be kept for up to 12 months in the pantry or freezer.

 

Cooking tip

Carrot salad can be made ahead of time and stored in the refrigerator. Add the walnuts just before serving so they retain their crunchiness.

Cheese alternatives: Canadian Cheddar, Havarti, Gouda.

10 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 297 Calories
Protein: 25 g
Carbohydrate: 25 g
Fat: 20 g
Fibre: 4.7 g
Sodium: 316 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 227 mg
Vitamin A: 106 %
Phosphorus: 19 %
Vitamin B12: 19 %
Folate: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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