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View more "Soups & Creams" recipes Canadian Gouda and Leek Potage Recipe

Canadian Gouda and Leek Potage

Dairy Farmers of Canada
Add to Calendar 12/18/2018 10:00 AM 12/18/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
2 cups (500 mL) thinly sliced leeks, (white part only)
1 cup (250 mL) sliced mushrooms
1 large onion, halved, sliced
1 clove garlic, minced
1/4 cup (60 mL) all-purpose flour
2 1/4 cups (560 mL) chicken broth or beef broth
2 1/2 cups (625 mL) water
6 slices rye bread, toasted, cut in thirds
2 cups (500 mL) grated Canadian Gouda* cheese

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/canadian-gouda-and-leek-potage?source=calendar
Canadian Gouda and Leek Potage true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/4 cup (60 mL) butter
2 cups (500 mL) thinly sliced leeks, (white part only)
1 cup (250 mL) sliced mushrooms
1 large onion, halved, sliced
1 clove garlic, minced
1/4 cup (60 mL) all-purpose flour
2 1/4 cups (560 mL) chicken broth or 
beef broth
2 1/2 cups (625 mL) water
6 slices rye bread, toasted, cut in thirds
2 cups (500 mL) grated Canadian Gouda* cheese

Preparation

Melt butter in large saucepan; sauté leeks, mushrooms, onions and garlic over medium-high heat, 5 minutes or until soft. Remove from heat; blend in flour. Gradually stir in broth and water. Bring to boil over high heat. Reduce heat and simmer, covered, 15 minutes or until vegetables are tender.

Transfer soup, in batches, to blender or food processor; puree until vegetables are finely chopped. Add salt and pepper to taste. Ladle soup into 6 ovenproof soup bowls. Top each with three pieces of toast and about 1/3 cup (80 mL) Canadian Gouda cheese.

Broil until cheese is melted and slightly browned, about 4 minutes.

Tips

*For a change of taste, use Canadian Edam.

44 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 536 Calories
Protein: 31 g
Carbohydrate: 29 g
Fat: 33 g
Calcium: 59 % / 644 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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