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View more "Main Dishes" recipes Canadian Cobb salad Recipe

Canadian Cobb salad

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 chicken breasts, cut in half horizontally
6 slices of bacon
Salt
Freshly ground pepper
1 tsp (5 mL) paprika
3 eggs
3 tbsp (45 mL) red wine vinegar
1/4 cup (60 mL) canola oil
3 tbsp (45 mL) fresh chives, chopped
6 cups (1.5 L) mixed lettuce, preferably mesclun
2 avocados, cut into wedges
2 tomatoes, cut into wedges
5 oz (150 g) Canadian Blue cheese, cut into cubes

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/canadian-cobb-salad?source=calendar
Canadian Cobb salad true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 35 mins
  • Yields 4 to 6 servings

A vinaigrette-style dressing adds subtle vibrancy to this take on Cobb salad. Wrap leftovers in a tortilla for a next-day lunch.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 35 mins
  • Yields 4 to 6 servings

The natural orange colouring in Cheddar comes from annatto.


Ingredients

2 chicken breasts, cut in half horizontally
6 slices of bacon
Salt
Freshly ground pepper
1 tsp (5 mL) paprika
3 eggs
3 tbsp (45 mL) red wine vinegar
1/4 cup (60 mL) canola oil
3 tbsp (45 mL) fresh chives, chopped
6 cups (1.5 L) mixed lettuce, preferably mesclun
2 avocados, cut into wedges
2 tomatoes, cut into wedges
5 oz (150 g) Canadian Blue cheese, cut into cubes

Preparation

Preheat oven to 425°F (220°C).

Place chicken and bacon on a parchment-lined baking sheet. Season chicken with salt and pepper and sprinkle with paprika. Cook in the oven for approximately 15 minutes or until chicken is cooked through. Remove chicken and continue cooking bacon until crisp.

In a saucepan, cover eggs with water. Bring to a boil and let cook for 12 minutes. Cool under cold water, shell and place in cold water to cool completely.

Place vinegar, oil and chives in a jar; season with salt and pepper. Close jar and shake well.

Cut the chicken into strips, chop the bacon coarsely and cut the eggs into quarters.

On a serving dish, make a bed of lettuce and top with bacon, avocados, eggs, chicken, tomatoes and cheese, arranged in rows. Drizzle with salad dressing and serve immediately.

Tips

Cheese alternatives: Canadian Medium or Aged Cheddar, Aged Gouda.

108 people love this recipe.

Rank as top rated See all 50 top rated

The natural orange colouring in Cheddar comes from annatto.

The natural orange colouring in Cheddar comes from annatto.

Nutritional Info

Per serving
Energy: 446 Calories
Protein: 32 g
Carbohydrate: 10 g
Fat: 32 g
Fibre: 5.6 g
Sodium: 664 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 178 mg
Selenium: 93 %
Vitamin B6: 53 %
Niacin: 51 %
Folate: 46 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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