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View more "Main Dishes" recipes Canadian Brie-Topped Dijon Chicken Breasts Recipe

Canadian Brie-Topped Dijon Chicken Breasts

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) Dijon mustard
1 tbsp (15 mL) lemon juice
1 egg, beaten
1/4 tsp (1 mL) ground black pepper
6 boneless, skinless chicken breast halves, with or without fillets
2/3 cup (160 mL) fine dry bread-crumbs
1/4 cup (60 mL) butter
6 oz (180 g) Canadian Brie*

Honey Dijon Sauce:
1/3 cup (80 mL) honey
3 tbsp (45 mL) Dijon mustard
3 tbsp (45 mL) grainy mustard

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/canadian-brie-topped-dijon-chicken-breasts?source=calendar
Canadian Brie-Topped Dijon Chicken Breasts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 6 servings

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.


Ingredients

1/4 cup (60 mL) Dijon mustard
1 tbsp (15 mL) lemon juice
1 egg, beaten
1/4 tsp (1 mL) ground black pepper
6 boneless, skinless chicken breast halves, with or without fillets
2/3 cup (160 mL) fine dry bread-crumbs
1/4 cup (60 mL) butter
6 oz (180 g) Canadian Brie*

Honey Dijon Sauce:
1/3 cup (80 mL) honey
3 tbsp (45 mL) Dijon mustard
3 tbsp (45 mL) grainy mustard

Preparation

Combine Dijon mustard, lemon juice, egg and pepper. Brush chicken with mustard mixture. Coat with bread-crumbs.

Melt butter in large frypan. Sauté chicken until golden on both sides. Place on baking sheet. Cut Canadian Brie cheese into thin slices. Place on top of chicken. Bake in 350 °F (180 °C) oven for 10 minutes or until cheese is melted and chicken is cooked.

To serve, spoon Honey Dijon Sauce over each chicken breast.

Honey Dijon Sauce:
Combine and mix well honey and the two mustards.

Tips

*For a change of taste, use Canadian Camembert.

78 people love this recipe.

Rank as top rated See all 50 top rated

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

Nutritional Info

Per serving
Energy: 543 Calories
Protein: 61 g
Carbohydrate: 27 g
Fat: 21 g
Calcium: 11 % / 118 mg

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