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View more "Side Dishes" recipes Canadian Blue Ermite Cheese Stuffed Grilled Tomatoes Recipe

Canadian Blue Ermite Cheese Stuffed Grilled Tomatoes

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 large firm tomatoes
2 cups (500 mL) cooked wild rice
4 oz (125 g) Canadian Blue Ermite cheese, crumbled
1/3 cup (80 mL) toasted pine nuts
Salt and pepper, to taste
Olive oil

Yields: 4 tomatoes

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/canadian-blue-ermite-cheese-stuffed-grilled-tomatoes?source=calendar
Canadian Blue Ermite Cheese Stuffed Grilled Tomatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 tomatoes
  • Course Side Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 tomatoes

Blue cheeses are perfect for people who enjoy bold, tangy flavours.


Ingredients

4 large firm tomatoes
2 cups (500 mL) cooked wild rice
4 oz (125 g) Canadian Blue Ermite cheese, crumbled
1/3 cup (80 mL) toasted pine nuts
Salt and pepper, to taste
Olive oil

Preparation

Slice off tomato tops. Hollow out tomato seeds and pulp, without piercing peel. Reserve pulp for other usage.

In bowl, combine wild rice, Canadian Blue Ermite cheese and pine nuts. Reserve some cheese for garnish. Season to taste with salt and pepper. Stuff tomato shells with rice and cheese mixture. Top with remaining Canadian Blue Ermite cheese.

Cook on oiled barbecue grill over medium-low heat for about 15 minutes, with the lid closed. Reduce heat if needed.

Serve 1 stuffed tomato per person.

63 people love this recipe.

Rank as top rated See all 50 top rated

Blue cheeses are perfect for people who enjoy bold, tangy flavours.

Blue cheeses are perfect for people who enjoy bold, tangy flavours.

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