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View more "Desserts & Sweets" recipes Canadian Blue Cheese Crème Brûlée Recipe

Canadian Blue Cheese Crème Brûlée

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) sugar
5 eggs yolks
1 1/2 cups (375 mL) Milk
2/3 cup (160 mL) 35 % cream
4 oz (115 g) Canadian Blue cheese
Pinch of salt

Caramelized topping:
1 tbsp (15 mL) white sugar
1 tsp (5 mL) brown sugar

Yields: 6 to 10 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/canadian-blue-cheese-creme-brulee?source=calendar
Canadian Blue Cheese Crème Brûlée true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 - 30 mins
  • Cooking Time 1 hr
  • Yields 6 to 10 servings

Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe

  • Course Desserts & Sweets
  • Prep. Time 20 - 30 mins
  • Cooking Time 1 hr
  • Yields 6 to 10 servings

Blue cheeses are available in a variety of categories from fresh to semi-soft.


Ingredients

1/4 cup (60 mL) sugar
5 eggs yolks
1 1/2 cups (375 mL) Milk
2/3 cup (160 mL) 35 % cream
4 oz (115 g) Canadian Blue cheese
Pinch of salt

Caramelized topping:
1 tbsp (15 mL) white sugar
1 tsp (5 mL) brown sugar

Preparation

Preheat oven to 350 °F (180 °C).

Beat sugar and egg yolks together in a mixing bowl until thick and lighter in colour.

Pour milk and cream into a saucepan and stir over low heat until it comes to a boil. Incorporate Blue cheese into the milk and cream mixture with an electric hand mixer. Stir a bit of the milk mixture into the egg yolk mixture, while whisking them together. Add a pinch of salt if desired. Pour the egg yolk mixture back into the saucepan with milk mixture and stir until combined.

Place ramekins in a shallow pan. Pour in enough hot water to come halfway up ramekins.

Remove mixture from the heat and pour into ramekins. Strain, if desired.

Cover with aluminum foil and bake in the oven for 30 minutes or until just set. Remove from pan and cool to room temperature. Refrigerate for 1 hour or overnight.

Caramelized topping

Preheat oven to broil.

In a small bowl, combine white and brown sugars. Place ramekins on a baking sheet and sift sugar mixture evenly over custards. Place under broiler until sugar melts, about 2 minutes.

Remove from the oven and allow to cool before serving.

Tips

Cheese alternatives: Canadian Blue cheese, Ricotta, Mascarpone, Aged Farmhouse, Cream Cheese.

70 people love this recipe.

Rank as top rated See all 50 top rated

Blue cheeses are available in a variety of categories from fresh to semi-soft.

Blue cheeses are available in a variety of categories from fresh to semi-soft.

Nutritional Info

Per serving
Energy: 166 Calories
Protein: 5 g
Carbohydrate: 9 g
Fat: 12 g
Fibre:
Sodium: 175 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 126 mg
Vitamin B12: 26 %
Vitamin D: 22 %
Selenium: 15 %
Vitamin A: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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