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View more "Main Dishes" recipes Calzones with Canadian Swiss Cheese Recipe

Calzones with Canadian Swiss Cheese

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 five-inch (12 cm) rounds of pizza dough, about 1 lb (450 g)
1 can (7 1/2 oz/213 mL) pizza sauce
1 red bell pepper, cut in thin strips
2 tsp (10 mL) butter
4 stalks celery, diced
1 cup (250 mL) mushrooms, thinly sliced
1 head broccoli, cut into flowerets
6 sprigs thyme, stems removed
6 fresh basil, minced
2 cups (500 mL) shredded Canadian Swiss cheese

Yields: 6 calzones

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/calzones-with-canadian-swiss-cheese?source=calendar
Calzones with Canadian Swiss Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 calzones
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 6 calzones

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

6 five-inch (12 cm) rounds of pizza dough, about 1 lb (450 g)
1 can (7 1/2 oz/213 mL) pizza sauce
1 red bell pepper, cut in thin strips
2 tsp (10 mL) butter
4 stalks celery, diced
1 cup (250 mL) mushrooms, thinly sliced
1 head broccoli, cut into flowerets
6 sprigs thyme, stems removed
6 fresh basil, minced
2 cups (500 mL) shredded Canadian Swiss cheese

Preparation

Preheat oven to 400 °F (200 °C).

Place rounds of pizza dough on a non-stick baking sheet. Spread sauce on half of each round, leaving a 1/2 inch (1 cm) edge.

In a large skillet, melt butter over medium-high heat. Add mushrooms and broccoli and cook until lightly softened, 6 to 8 minutes.

Evenly divide pepper, celery, mushrooms and broccoli among rounds. Sprinkle with thyme, basil and Canadian Swiss. Fold each remaining half over toppings, making half moons. Pinch dough around edges and fold up to seal well. If desired, decorate top of calzones with dough cutouts.

Bake for 25 to 30 minutes, or until calzones slide off baking sheet.

Tips

Add any diced, cooked meat, like ham, pepperoni, wieners, etc., that children like.

For a change of taste, use Canadian Emmental or Gruyère.

75 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 442 Calories
Protein: 22 g
Carbohydrate: 55 g
Fat: 16 g
Fibre: 6.5 g
Sodium: 634 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 38 % / 417 mg
Vitamin C: 198 %
Folate: 115 %
Vitamin B12: 61 %
Riboflavin: 45 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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