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View more "Side Dishes" recipes California-Style Vegetable Gratin Recipe

California-Style Vegetable Gratin

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

A (750 g) bag of California Style Mix frozen vegetables
1 tbsp (15 mL) butter
1 onion, minced
1 tbsp (15 mL) fresh rosemary
1/4 cup (60 mL) white wine
2 tsp (10 mL) cornstarch
1 cup (250 mL) sodium-reduced chicken or vegetable broth
A pinch of ground nutmeg
1 cup (250 mL) salad croutons
8 oz (240 g) Canadian Swiss cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/california-style-vegetable-gratin?source=calendar
California-Style Vegetable Gratin true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

A (750 g) bag of California Style Mix frozen vegetables
1 tbsp (15 mL) butter
1 onion, minced
1 tbsp (15 mL) fresh rosemary
1/4 cup (60 mL) white wine
2 tsp (10 mL) cornstarch
1 cup (250 mL) sodium-reduced chicken or 
vegetable broth
A pinch of ground nutmeg
1 cup (250 mL) salad croutons
8 oz (240 g) Canadian Swiss cheese

Preparation

Preheat oven to 425 °F (220 °C). Spread out a bag (750 g) of California Style Mix frozen vegetables in an oven-safe dish.

In a saucepan, melt butter on medium heat and sauté onion, along with the rosemary 5 min. Deglaze with white wine. Dissolve cornstarch in chicken broth and pour into saucepan. Bring to a boil, adding a pinch of nutmeg, salt and freshly ground pepper.

Let thicken, then pour over vegetables. Top with croutons and Swiss cheese and bake in oven 10–15 minutes. Let it cool 5 to 10 min before serving. Savour.

95 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 186 Calories
Protein: 11 g
Carbohydrate: 12 g
Fat: 10 g
Fibre: 3.8 g
Sodium: 245 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 271 mg
Vitamin A: 63 %
Vitamin B12: 51 %
Vitamin C: 44 %
Phosphorus: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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