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View more "Main Dishes" recipes Butternut & Swiss cheese ravioli soup Recipe

Butternut & Swiss cheese ravioli soup

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) butternut squash, peeled and diced
2 cloves garlic, peeled
5 amaretti cookies
1/3 cup (75 mL) Italian-style breadcrumbs
1 egg, separated
1 3/4 cups (425 mL) Canadian Swiss cheese, grated, divided
Salt and freshly ground pepers
48 wonton wrappers
6 cups (1.5 L) low-sodium beef broth
3 sprigs of fresh thyme
1 leek, green part only, thinly sliced

Yields: 6 to 8 Servings

See full recipe: https://www.dairygoodness.ca/cheese/canadian-cheese/recipes/butternut-swiss-cheese-ravioli-soup?source=calendar
Butternut & Swiss cheese ravioli soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 Servings

The delicious combination of fall squash and crushed amaretti cookies makes for a warming soup with subtle, sweet earthiness.

  • Course Main Dishes
  • Prep. Time 40 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 Servings

Canadian Swiss cheese great for serving at parties, in fondues and platters.


Ingredients

2 cups (500 mL) butternut squash, peeled and diced
2 cloves garlic, peeled
5 amaretti cookies
1/3 cup (75 mL) Italian-style breadcrumbs
1 egg , separated
1 3/4 cups (425 mL) Canadian Swiss cheese, grated, divided
Salt and freshly ground pepers
48 wonton wrappers
6 cups (1.5 L) low-sodium beef broth
3 sprigs of fresh thyme
1 leek, green part only, thinly sliced

Preparation

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Cook squash with garlic in salted water until tender, about 10–15 minutes. Drain and let cool.

In a food processor, crush cookies with breadcrumbs. Add squash and garlic and process until smooth. Mix in egg yolk and 1⅓ cups (325 mL) cheese. Season with salt and pepper.

Lay out half the wonton wrappers on a work surface. Place a spoonful of squash mixture in the middle of each wrapper. Brush the edges of each wrapper with lightly beaten egg white and cover with remaining wrappers. Firmly press the edges together to seal the ravioli. Refrigerate until ready to cook or freeze for future use.

In a large saucepan, bring broth to a boil with thyme and leek. Add ravioli and cook 3–4 minutes (6–8 minutes if frozen). Serve immediately with 3–4 ravioli per bowl, garnished with the remaining cheese. 

Tips

Cheese alternatives: Canadian Cheddar, Gouda, Monterey Jack.

83 people love this recipe.

Rank as top rated See all 50 top rated

Canadian Swiss cheese great for serving at parties, in fondues and platters.

Canadian Swiss cheese great for serving at parties, in fondues and platters.

Nutritional Info

Per serving
Energy: 324 Calories
Protein: 17 g
Carbohydrate: 43 g
Fat: 10 g
Fibre: 2.2 g
Sodium: 445 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 254 mg
Vitamin B12: 53 %
Selenium: 43 %
Folate: 32 %
Thiamin: 28 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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